Fresh lemon juice adds another layer of flavor to this side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a small saucepan, heat oil over medium heat. Add onion and carrots; cook, stirring frequently, until onion is lightly browned, about 5 minutes. Add bell pepper and garlic; cook, stirring, until pepper is crisp-tender, about 3 minutes.
- Stir in beans, lemon zest, and 1 cup water, and season with salt and pepper; bring to a boil. Reduce to a simmer; cover, and cook until beans have absorbed most of the liquid, about 10 minutes. Stir in lemon juice; season again with salt and pepper.
Nutrition Facts : Calories 147 g, Fat 4 g, Fiber 5 g, Protein 6 g
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Cassandra H
[email protected]This salad is the perfect summer dish! It's light and refreshing, and the flavors are amazing. I love the combination of white beans, roasted red peppers, and feta cheese.
blessed boy
[email protected]This salad is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that it's healthy and filling too.
Jayleen Ayala
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Onyeka Topisto
[email protected]This salad is delicious! The white beans are creamy and the roasted red peppers add a nice sweetness. The feta cheese adds a salty tang and the dressing is light and flavorful. I will definitely be making this again.
Shané Kotze
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beans and it's also a very healthy and filling meal.
Robin Robi
[email protected]This is a great salad! It's easy to make and it's always a hit with my family and friends. I love the combination of white beans, roasted red peppers, and feta cheese.
Ehtisham Rai
[email protected]This salad is a great way to use up leftover beans. It's also a very healthy and filling meal. I especially like the addition of roasted red peppers and feta cheese. They really add a lot of flavor.
MD Sagor Khan Khan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Robert Horning
[email protected]This salad is delicious! The white beans are creamy and the roasted red peppers add a nice sweetness. The feta cheese adds a salty tang and the dressing is light and flavorful. I will definitely be making this again.
Mohamed Ahmed Adan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beans and it's also a very healthy and filling meal.
Daniel Gonzales
[email protected]This is a great salad! It's healthy, delicious, and easy to make. I especially like the addition of roasted red peppers and feta cheese. They really add a lot of flavor.
Antawn Siler
[email protected]This salad is so good! I love the combination of white beans, roasted red peppers, and feta cheese. The dressing is also very flavorful. I will definitely be making this again and again.
Chris Latocha
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is very easy to make and it's a great way to use up leftover beans.
NitriedI GaveupN
[email protected]This was my first time making this salad and it turned out great! I followed the recipe exactly and it was perfect. The beans were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.
Ambteea Cline
[email protected]This salad is a delightful blend of flavors and textures. The white beans are creamy and tender, the roasted red peppers add a touch of sweetness, and the feta cheese provides a salty tang. The dressing is light and flavorful, and the fresh herbs add