WARM WILD RICE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready.
- In a large skillet over medium heat, melt butter. Add onions, celery, carrots, peppers, salt and pepper. Saute until softened, about 5 minutes.
- In a separate pan over medium-low heat, toast almonds. Stir occasionally until browned.
- Add peas and red pepper flakes to the vegetables. Add rice to skillet. Mix together and allow to cook for a few minutes. Remove from pan. Add almonds and top with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dear Momdad
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Sabrina Knutson
[email protected]This salad is a great way to use up leftover wild rice. It's also a great way to get your kids to eat their vegetables.
Noor Ghouri
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Philip Tushan
[email protected]This is a great salad for a healthy lunch or dinner. It's packed with nutrients and it's very filling.
Awogbade Olajuwon
[email protected]I'm a big fan of wild rice, and this salad is one of my favorites. It's so easy to make and it's always a crowd-pleaser.
Md Asib
[email protected]This salad is so flavorful and satisfying. I love the nutty flavor of the wild rice and the sweetness of the cranberries. The dressing is also very good.
TTGACHA SD
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up. I will definitely be making this again.
Noel
[email protected]This is a great salad for a potluck or picnic. It's easy to make and everyone loves it. I've made it several times and it's always a hit.
Dilsan Maduwanta
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The combination of flavors and textures is amazing. I especially love the crunch of the pecans and the tartness of the cranberries.
king _pvp5
[email protected]This salad is a must-try! The combination of wild rice, dried cranberries, toasted pecans, and crumbled goat cheese is simply divine. I followed the recipe exactly and it turned out perfectly. The dressing is light and tangy, and it doesn't overpower