WARM WINTER LEMON CAKE
I found this recipe on the Kraft foods website. The cake has a creamy lemon sauce on the bottom. It's a perfect dessert for a cold winter day. Picture from Kraft.
Provided by Ann Simmons
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 350ºF.
- 2. PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.
- 3. BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- 4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. May top with raspberries if desired. Serve warm. Refrigerate leftovers.
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Kamogelo Kgadi
[email protected]This cake is so good, I ate two pieces in one sitting!
Anayat Rehman
[email protected]This is the best lemon cake I've ever had. I'll definitely be making it again and again.
Adu Baffour Samuel
[email protected]I'm not a big fan of lemon cakes, but this one changed my mind. It's so moist and flavorful.
Alex Chaves
[email protected]This cake is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
Jessica Schoerghuber
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Hassan Akbar
[email protected]The only thing I would change about this recipe is to add a little more lemon zest to the batter. I like my lemon cakes to be extra lemony.
Klmaoz
[email protected]This cake is so easy to make, even for a novice baker. I'm definitely going to make it again.
Surendra Kumal
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the glaze was tangy and sweet.
K'Vee Gaines
[email protected]This is the best lemon cake I've ever had. I'll definitely be making it again and again.
deliver adama
[email protected]I'm not a big fan of lemon cakes, but this one changed my mind. It's so moist and flavorful.
Linet Ongadi
[email protected]This cake is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
MD Hakim
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Adil Tariq
[email protected]The only thing I would change about this recipe is to add a little more lemon zest to the batter. I like my lemon cakes to be extra lemony.
prudy pru
[email protected]This cake is so easy to make, even for a novice baker. I'll definitely be making it again.
Penny Kelley
[email protected]I love that this cake is made with fresh lemons. It gives it a much brighter flavor than cakes made with lemon extract.
Rd Rahad
[email protected]The glaze is what really makes this cake. It's tangy and sweet, and it adds a lovely shine to the cake.
Aj Hardin
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was golden brown and had a beautiful crumb.
MD Naim
[email protected]This lemon cake is the perfect treat for a cold winter day. It's moist, flavorful, and has a wonderful citrusy aroma that fills the whole house.