WARREN'S OATMEAL JAM SQUARES
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 squares.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Easin Easin
[email protected]These oatmeal jam squares were a delightful treat! They were easy to make, and the flavor was amazing. I loved the combination of oats, jam, and cinnamon. These squares are perfect for any occasion.
Sasheena Samuels
[email protected]Not my favorite.
kell rodriguez
[email protected]I've made these squares several times now, and they're always a hit. I love the combination of oats, jam, and cinnamon. They're the perfect treat for a quick breakfast or afternoon snack.
mdakas mia
[email protected]Meh.
Jazper Barkley
[email protected]These oatmeal jam squares were a perfect way to use up some leftover jam. They're easy to make, and they're a delicious and satisfying snack. I especially love the way the oats add a bit of chewiness to the squares.
Joshua Tyson
[email protected]Bleh.
Arifin Islam
[email protected]I made a few modifications to the recipe, but the overall result was still fantastic. I used a different type of jam, and I added a bit of chopped nuts for extra texture. The squares were a hit with my family, and they're sure to become a regular in
Faton Avdyli
[email protected]Not worth the effort.
MrDefault 158
[email protected]These oatmeal jam squares were a fun and easy baking project to do with my kids. They loved helping me measure the ingredients and mix the batter. The squares turned out great, and they were a delicious treat for the whole family.
Sardar zarar Chaudhary
[email protected]Just okay.
Nirmala Khadka
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. They're easy to make, and they taste delicious. I love the way the oats and jam complement each other. These squares are perfect for breakfast, lunch, or a snack.
Platinee Nyuysever
[email protected]Too sweet for my taste.
Safiyah Umari
[email protected]These oatmeal jam squares were a delightful surprise! I wasn't sure what to expect, but the combination of flavors and textures was fantastic. The oats added a nice chewiness, while the jam provided a burst of sweetness and tartness. I'll definitely
Bolatito Komolafe
[email protected]Meh.
Nusrat Jahan samia
[email protected]I made these squares for a potluck, and they were a hit! Everyone loved the unique flavor and texture. I especially enjoyed the crispy edges and the gooey jam center. Will definitely make them again!
T-MO
[email protected]Not a fan. The texture was a bit too dry for my taste, and the jam filling was too sweet. I think I'll stick to my usual oatmeal recipe.
Mezanur Rhamun
[email protected]These oatmeal jam squares were a delight! The combination of oats, jam, and a hint of cinnamon was simply irresistible. I followed the recipe precisely, and the result was a batch of perfectly golden and chewy squares that disappeared quickly among m