WASABI AIOLI
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Provided by Sherri Dodsworth
Categories Low Protein
Time 5m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- Stir all ingredients together and serve.
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Billy Fitzgerald
[email protected]I love the unique flavor of this wasabi aioli. It's the perfect way to add some excitement to a boring dish.
AMIN jAdOoN
[email protected]This wasabi aioli is the perfect party appetizer. It's easy to make and it's always a hit with my friends.
Awel Nasir
[email protected]I wasn't sure what to expect from this wasabi aioli, but I was pleasantly surprised. It's the perfect blend of spicy and creamy.
Benjamin Okon
[email protected]This wasabi aioli is a great way to add some spice to your next meal. It's easy to make and it's sure to please everyone at the table.
Ibrahim SANKI
[email protected]I love how versatile this wasabi aioli is. I've used it on sushi, fries, and even as a dipping sauce for chicken nuggets.
Theresa Robinson
[email protected]This wasabi aioli is the perfect addition to any sushi dish. It's spicy, creamy, and delicious.
Yasmin Essam Eltanbouly
[email protected]I'm not a big fan of wasabi, but this aioli was surprisingly good. It's not too spicy and it has a nice creamy texture.
Charis Jackson
[email protected]This wasabi aioli is so easy to make and it's so delicious. I can't wait to try it on other dishes.
Maman Sadiq
[email protected]I love the spicy kick of this wasabi aioli. It's the perfect way to add some excitement to a boring dish.
alvin David
[email protected]This recipe is a keeper! I'll definitely be making it again.
akla mon
[email protected]I made this wasabi aioli for my friends and they loved it! It's the perfect party appetizer.
Bagel Bee
[email protected]This wasabi aioli is amazing! It's the perfect addition to any sushi dish.
Sawari Rai
[email protected]I've tried a lot of different wasabi aioli recipes, but this one is by far the best. It's the perfect balance of flavors and it's so versatile.
Pa Malick Badjie
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Rebecca Kwofie
[email protected]This wasabi aioli was a hit at my last party! It's the perfect blend of spicy and creamy, and it goes great with everything from sushi to fries.