WASABI BUTTER
A hint of wasabi's mustard-horseradish flavor makes the sweet taste of corn pop. It's just as tasty smeared over cornbread. -Nila Grahl, Gurnee, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 104 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Amina Zeinab
[email protected]This wasabi butter is the perfect way to add a little bit of spice to my favorite recipes.
Wickus Steyn
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand.
Boosie
[email protected]This wasabi butter is the perfect addition to my next sushi party. It's sure to be a hit with my guests.
Md Bappi
[email protected]This butter is so easy to make and it's so delicious. I can't wait to try it on other dishes.
Katrina Catlin
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover wasabi.
Scott Morehouse
[email protected]This butter is a must-have for any sushi lover. It's the perfect way to add a little bit of extra flavor to your rolls.
Kiran Sunark
[email protected]I've tried a lot of wasabi butters before, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Sohail Bhatti
[email protected]This wasabi butter is the perfect way to add a little bit of heat to your favorite dishes.
Zararul Haq
[email protected]I love the fact that this recipe uses fresh wasabi. It gives the butter a really authentic flavor.
ivaylo ivanov
[email protected]This butter is so versatile. I've used it on everything from sushi to steak and it's always been delicious.
Derrick Makhub
[email protected]I'm not a big fan of wasabi, but this butter was actually really good. It wasn't too spicy and it had a nice creamy texture.
Kgalalelo Sebe
[email protected]I used this butter on my roasted vegetables and it was amazing! The wasabi gave them a little bit of a kick.
Farooq Ćh 687
[email protected]The wasabi butter was a great addition to my grilled salmon. It added a nice pop of flavor.
Bright Obinna
[email protected]This recipe is so easy to follow. I was able to make it in just a few minutes.
Tj love Tj
[email protected]I love the flavor of the wasabi butter. It's not too spicy, but it has a nice kick to it.
Amanda Lowery
[email protected]This butter is a game-changer! It's so delicious and versatile. I've used it on vegetables, fish, and chicken and it's always been a hit.
Echezona Ezejesi
[email protected]I was skeptical about trying wasabi butter, but I'm so glad I did! It's the perfect way to add a little spice to your favorite dishes.
Bekim Bekimk
[email protected]This wasabi butter is so easy to make and it's so good! I've used it on everything from sushi to chicken and it's always a hit.
Tyyeb Khan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile butter.
Fuad Hasan
[email protected]This wasabi butter is amazing! It has the perfect balance of spiciness and creaminess. I used it on grilled salmon and it was a hit with my family.