WASABI BUTTER
Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories Asian
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #condiments-etc #eggs-dairy #asian #easy #dinner-party #marinades-and-rubs #4-hours-or-less
You'll also love
Khaliqa Maher
[email protected]This wasabi butter is the perfect hostess gift.
Oswald Sambaya
[email protected]I can't wait to try this wasabi butter on my next steak.
Malku Malik
[email protected]This wasabi butter is a great way to use up leftover wasabi.
Melkam Getachew
[email protected]I've tried other wasabi butter recipes, but this one is by far the best.
Sanu magar
[email protected]I'm not sure what I did wrong, but my wasabi butter turned out really bland.
Chance Stella
[email protected]This wasabi butter was a bit too expensive for my taste.
Lama Marshal
[email protected]I followed the recipe exactly, but my wasabi butter didn't turn out as smooth as I would have liked.
Abdoul Habou Matawa
[email protected]This wasabi butter was a little too spicy for me, but I still enjoyed it.
Evelyn Rouse
[email protected]I've never had wasabi butter before, but this recipe was a great introduction.
Rihanna Ramsumuj
[email protected]This wasabi butter is the perfect way to add a little spice to your life.
Hamiie Khan
[email protected]I love how easy it is to make this wasabi butter.
Notti Osama
[email protected]This wasabi butter is the perfect addition to any party platter.
Osei Sampson
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now my go-to wasabi butter recipe.
babal parhyar
[email protected]This wasabi butter is so versatile. I've used it on everything from steak to sushi.
SR Raja Khan
[email protected]I love the combination of wasabi and butter. It's the perfect balance of spicy and creamy.
Unearthly Craft
[email protected]This wasabi butter was a hit at my last party! It's so easy to make and adds a delicious kick to any dish.