WASABI COLESLAW
Make and share this Wasabi Coleslaw recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
- In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
- Whisk in the mayonnaise and oil.
- Add the wasabi paste, salt and pepper. Mix well.
- Important: *Allow mixture to stand 10-15 minutes.*.
- In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
- Just before serving the salad, add the dressing and stir well to combine.
- Garnish with a sprinkle of black sesame seeds, if desired.
Nutrition Facts : Calories 164.1, Fat 13.6, SaturatedFat 1.5, Cholesterol 3.4, Sodium 120.5, Carbohydrate 10.9, Fiber 2.4, Sugar 5.9, Protein 1.5
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Bobby Maines
[email protected]I'm not a huge fan of coleslaw, but this one is really good. The wasabi flavor is subtle, but it really adds something special.
Rina Thapa
[email protected]This coleslaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Hashime
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes great.
ELIAH ODURO
[email protected]This coleslaw is so easy to make, even a beginner cook can handle it. It's also a great way to get kids involved in the kitchen.
Dharmendra Budthapa
[email protected]I'm always looking for new and interesting coleslaw recipes, and this one definitely fits the bill. It's a great way to change up the classic side dish.
PWR Kayden
[email protected]This coleslaw is so versatile. I've served it with everything from grilled chicken to fish to burgers. It's always a hit.
Andrew Allen
[email protected]I love the way the wasabi flavor lingers in the background. It's not overpowering, but it definitely adds a unique touch to the coleslaw.
Ruth Sibanda
[email protected]This coleslaw is perfect for a potluck or a backyard barbecue. It's easy to make and it's always a crowd-pleaser.
M Madni Telar 32
[email protected]I'm not a huge fan of mayonnaise-based coleslaws, but this one is different. The wasabi flavor really brightens it up and makes it a lot more interesting.
adefila damilare
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great side dish for a quick and easy weeknight meal.
Kb Mazari
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Courtney Nelson
[email protected]This wasabi coleslaw is the perfect balance of sweet, sour, and spicy. It's a great way to add a little something extra to your next meal.
Nkamgoh Miranda
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. It's a great way to add some extra veggies to your diet.
tayy hinton
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
KING BUX BALOCH
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of wasabi, but I'm so glad I did! The wasabi flavor is subtle and it really adds a nice kick to the coleslaw.
I am a bit at fortnite Rly I am
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and the flavor is amazing.
Abdul Rahman Mazari
[email protected]I made this coleslaw for a potluck and it was a huge success! Several people asked for the recipe.
Chandan Kushwaha
[email protected]This wasabi coleslaw was a hit at our last barbecue! Everyone loved the unique flavor and it was the perfect side dish to all the grilled meats.