WASABI-CRUSTED CHICKEN BREASTS
Steps:
- Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely.
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken.
- Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve.
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Mr Abdu
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the wasabi crust was a nice touch.
Quintrellous Lynn
[email protected]I'm not sure I would make this again. The wasabi crust was a bit too spicy for my taste.
Hinda nuur Claahi
[email protected]The wasabi crust on this chicken is so unique and delicious. I've never had anything like it before.
James d McLain 3
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Lara Gabriela
[email protected]My chicken came out a little dry. I think I might have overcooked it.
Nyarko stephen
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with a side of rice and vegetables.
Rajendra upurkoti
[email protected]Meh.
Business Technology Info
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of wasabi, but I'm so glad I did! The crust was delicious and the chicken was cooked perfectly.
Habib Hosen
[email protected]The wasabi crust on this chicken is everything! It's the perfect blend of spicy and savory.
Jd Hughes
[email protected]Amazing! Will definitely make it again.
Nusrat Tahira
[email protected]This wasabi crusted chicken was a hit at my dinner party! The crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.