WASABI MASHED POTATOES
Categories Milk/Cream Potato Side Vegetarian Bon Appétit
Yield Serves 6 as a side-dish
Number Of Ingredients 4
Steps:
- Place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash.
- Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl. Stir to dissolve powder. Add milk mixture and butter to potatoes. Using electric mixer, beat potatoes until fluffy and smooth. Season potatoes to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.)
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Cynthia L. Johnson
[email protected]These potatoes were easy to make and oh-so-tasty! The wasabi gave them a nice kick.
adnan Mirza07
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy and fluffy, with just the right amount of wasabi heat.
Arlinda Ruhani
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Nyombi Jackson
[email protected]I'm not sure why, but my potatoes turned out a bit too runny. I think I may have added too much milk.
Howard Myrick
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aqib khattak
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
jalayna lincoln
[email protected]These potatoes were a big hit at my Thanksgiving dinner. Everyone loved the unique flavor.
Carla Elliott
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. The wasabi flavor was just right.
Fact ON
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The wasabi adds a nice depth of flavor without being too overpowering.
Akintaju Isreal
[email protected]These potatoes were a bit too spicy for my taste, but my friends loved them. I'll try making them again with less wasabi.
Jahid HaSan Pro
[email protected]I thought the combination of wasabi and potatoes was strange, but I was pleasantly surprised. The flavors worked really well together.
Shiva Govender
[email protected]These were a fun and unique side dish. I served them with grilled salmon and they were a perfect complement.
aasif Khan
[email protected]I'm not a big fan of wasabi, but I actually really enjoyed these potatoes. The wasabi flavor was subtle and didn't overpower the potatoes.
Quia Seminar
[email protected]These potatoes were easy to make and oh-so-tasty! The wasabi gave them a nice kick.
Nazir Yar
[email protected]The wasabi flavor was a bit too strong for me, but my husband loved it. I'll try using less wasabi next time.
Alpha Wondiye
[email protected]Followed the recipe exactly and the potatoes turned out smooth and fluffy, with just the right amount of wasabi heat. Will definitely make again.
Enis Qoku
[email protected]I love mashed potatoes, and this wasabi twist was a delicious surprise.
shama Sajjad
[email protected]These wasabi mashed potatoes were a hit at my dinner party! The perfect blend of spicy and creamy. I'll definitely be making them again.