WASABI MASHED POTATOES
Steps:
- Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed. Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste. Garnish with the remaining wasabi and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #stove-top #dietary #inexpensive #equipment #presentation #served-hot
You'll also love
Brooke Riccard
brooke-riccard@hotmail.comI'm not sure what went wrong, but my potatoes turned out lumpy and gluey. I'm disappointed.
Lee Aldo
aldo-l72@gmail.comThese potatoes were a waste of time. They were dry and flavorless.
Ashikul Rafi
a.rafi42@gmail.comI thought these potatoes were just okay. The flavor was a little bland for my taste.
Hope Williams
w.h@gmail.comThese were a little too spicy for me, but my husband loved them. I'll probably make them again with less wasabi next time.
Scarster
scarster@gmail.comI've made this recipe a few times now and it's always a success. The potatoes are always creamy and fluffy, and the wasabi adds a nice kick.
Fahmi Fahmi
ff@yahoo.comThese potatoes are perfect for a party or potluck. They're easy to make and always a hit.
Asru Shill
shill.asru@yahoo.comI'm not a big fan of spicy food, but these potatoes were just the right amount of heat. I'll definitely be making them again.
Nur Abdi
n14@yahoo.comI wasabi mashed potatoes are a delicious and easy way to add a little something extra to your next meal.
Saim Nisar
s@gmail.comThese potatoes are the perfect balance of spicy and creamy. I highly recommend them.
MmmMian talha Mmmmian talha
m.talha@gmail.comI've never had wasabi mashed potatoes before, but I'm definitely a fan now. They're so unique and flavorful.
Himaru Sadev
sh@gmail.comI love that this recipe uses fresh wasabi. It really makes a difference in the flavor.
Olimpia Sainez
sainez_o57@hotmail.comThese potatoes are so versatile. I've served them with roasted chicken, grilled fish, and even steak. They're always a hit.
Naruto Zizo
z49@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
M Junaid Ujjan
m_ujjan@hotmail.comI made these potatoes for my family and they loved them. Even my kids, who are picky eaters, ate them without complaint.
valarie mcleland
m-v@gmail.comI followed the recipe exactly and the potatoes turned out perfect. They were creamy and fluffy on the inside, and had a nice crispy crust on the outside.
Kevin Magabe
m.kevin51@aol.comThese potatoes were a delicious and easy side dish. I will definitely be making them again.
Miracle Alphonsus
miracle.a@gmail.comI was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The wasabi flavor was subtle and didn't overpower the potatoes.
LINCOLN BLAISE
b@yahoo.comI've always been a fan of wasabi, so I was excited to try this recipe. The potatoes were fluffy and flavorful, and the wasabi added just the right amount of heat.
Sm Mollika
mollika_s71@yahoo.comThese wasabi mashed potatoes were a hit at my last dinner party! Everyone raved about the unique flavor and the perfect balance of spice and creaminess.