WASABI MASHED POTATOES
Steps:
- Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed. Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste. Garnish with the remaining wasabi and green onions.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #stove-top #dietary #inexpensive #equipment #presentation #served-hot
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Brooke Riccard
[email protected]I'm not sure what went wrong, but my potatoes turned out lumpy and gluey. I'm disappointed.
Lee Aldo
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Ashikul Rafi
[email protected]I thought these potatoes were just okay. The flavor was a little bland for my taste.
Hope Williams
[email protected]These were a little too spicy for me, but my husband loved them. I'll probably make them again with less wasabi next time.
Scarster
[email protected]I've made this recipe a few times now and it's always a success. The potatoes are always creamy and fluffy, and the wasabi adds a nice kick.
Fahmi Fahmi
[email protected]These potatoes are perfect for a party or potluck. They're easy to make and always a hit.
Asru Shill
[email protected]I'm not a big fan of spicy food, but these potatoes were just the right amount of heat. I'll definitely be making them again.
Nur Abdi
[email protected]I wasabi mashed potatoes are a delicious and easy way to add a little something extra to your next meal.
Saim Nisar
[email protected]These potatoes are the perfect balance of spicy and creamy. I highly recommend them.
MmmMian talha Mmmmian talha
[email protected]I've never had wasabi mashed potatoes before, but I'm definitely a fan now. They're so unique and flavorful.
Himaru Sadev
[email protected]I love that this recipe uses fresh wasabi. It really makes a difference in the flavor.
Olimpia Sainez
[email protected]These potatoes are so versatile. I've served them with roasted chicken, grilled fish, and even steak. They're always a hit.
Naruto Zizo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
M Junaid Ujjan
[email protected]I made these potatoes for my family and they loved them. Even my kids, who are picky eaters, ate them without complaint.
valarie mcleland
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and fluffy on the inside, and had a nice crispy crust on the outside.
Kevin Magabe
[email protected]These potatoes were a delicious and easy side dish. I will definitely be making them again.
Miracle Alphonsus
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The wasabi flavor was subtle and didn't overpower the potatoes.
LINCOLN BLAISE
[email protected]I've always been a fan of wasabi, so I was excited to try this recipe. The potatoes were fluffy and flavorful, and the wasabi added just the right amount of heat.
Sm Mollika
[email protected]These wasabi mashed potatoes were a hit at my last dinner party! Everyone raved about the unique flavor and the perfect balance of spice and creaminess.