WASATCH MOUNTAIN CHILI
Make and share this Wasatch Mountain Chili recipe from Food.com.
Provided by barney_s
Categories < 60 Mins
Time 50m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
- Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.
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Micheal Mengatu
[email protected]This chili is perfect for a cold winter day.
Jonathan Hatch
[email protected]I love that this chili is made with all natural ingredients.
jerry walters
[email protected]This chili is a great way to use up leftover beef.
Jahirul Hoq
[email protected]I've made this chili several times and it's always a hit.
Topajjol Topajjol
[email protected]I made this chili in my slow cooker and it turned out perfect.
Jephthah John
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
KA Ut
[email protected]I followed the recipe exactly and the chili turned out great.
Olatech Olax
[email protected]This was the best chili I've ever had. The flavors were so rich and complex.
Md Shah Alom
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Phyllis Miller
[email protected]This chili was absolutely delicious! The combination of spices and flavors was perfect, and the beef was so tender. I will definitely be making this again.