WATER CHESTNUTS WRAPPED IN BACON
This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!
Provided by Lillian Russo
Categories Meat Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Drain the water chestnuts.
- 3. Slice each piece of bacon in half crosswise.
- 4. Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
- 5. Coat each piece with brown sugar.
- 6. Place each piece in a baking dish. Leave room between each piece.
- 7. Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
- 8. Blot on paper towels and serve warm.
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King Nation
[email protected]I thought the recipe was a bit bland. I added some garlic and onion powder to the glaze and it was much better.
SR Rubel
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Mika Kyambadde
[email protected]I'm not a big fan of water chestnuts, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bacon and brown sugar glaze were a great combination.
Rommy Wuhe
[email protected]The bacon-wrapped water chestnuts were a little too salty for my taste, but overall they were still pretty good.
Dorothy Forde
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of flavors.
Ariana Mercado
[email protected]This is an easy and flavorful appetizer that is perfect for parties.
MD SOJAN HOSSAIN AB
[email protected]Absolutely delicious! The water chestnuts added a nice crunch and the bacon was cooked to perfection. I will definitely be making this again.