JICAMA AND MANDARIN ORANGE SALAD
Steps:
- Peel and chop the Jicama in small cubes. Add can of mandarin oranges with small amount of liquid. Add chopped cilantro. Add squeezed lime juice, and toss. Refrigerate 10 or 15 minutes. Just before serving you may add blue cheese sprinkles, and/or chopped nuts. Toss and serve.
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car kraze
[email protected]This salad is so refreshing and delicious. It's the perfect way to end a summer meal.
Tolip Alam
[email protected]I've never had jicama before, but I really enjoyed this salad. It's a great combination of flavors and textures.
Tem Ple
[email protected]I made this salad for my family, and they all loved it. It's a great way to get your kids to eat their fruits and vegetables.
Mandy Judith
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad.
VIOLET SUMMER
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Farzana G
[email protected]I love the sweet and tangy dressing on this salad.
Urbig Daddy
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover jicama and mandarin oranges.
F R O M A N
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Haseeb Khan Official
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Jerome Smith
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love the bright, citrusy flavor of the dressing.
Mouad
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
youcantfindjenny
[email protected]This salad was a delightful blend of flavors and textures. The jicama added a nice crunch, while the mandarin oranges provided a refreshing sweetness. The dressing was light and tangy, and it complemented the salad perfectly.