WATER CHESTNUTS WRAPPED IN BACON W/BROWN SUGAR
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating for her.
Provided by Mary Kay Nugent
Categories Other Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425. Cut the whole pound of bacon in thirds (3 sections per slice) Use a glass (if you have it) 9x13 pan.
- 2. Wrap a piece of the bacon around the water chestnut and secure with a toothpick. For me it usually comes out about perfect, the ratio of bacon slices to water chestnuts...repeat process until you have no more water chestnuts or bacon whichever comes first.
- 3. In a small bowl combine the ketchup and brown sugar, making sure to get all the lumps out of the sugar and drizzle it over the water chestnuts, using all of the sauce.
- 4. Place in preheated oven and bake until very bubbly and bacon starts crisping on the edges real good. Approx. 20 minutes. Rove from oven and let cool slightly...they will be VERY HOT!! Serve warm...oh sooo good!!
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Bewafa Duniya
[email protected]This recipe is a great way to use up leftover vegetables. I had a few carrots and celery left over from dinner and I used them to make these water chestnuts. They were delicious and I will definitely be making them again.
susana Sanchez
[email protected]I made this recipe for my family and they loved it! They said it was the best water chestnut recipe they had ever had. I will definitely be making this again.
Dani 123
[email protected]These water chestnuts wrapped in bacon are the perfect appetizer or party food. They're easy to make, delicious, and always a hit with guests. I love the combination of the crispy bacon and the tender water chestnuts.
Linus mambo
[email protected]I'm not a big fan of bacon, but I loved this recipe. The water chestnuts were the perfect complement to the bacon and the brown sugar really helped to balance out the flavors. I will definitely be making this again.
Glory Ben
[email protected]This recipe is a great way to use up leftover rice. I had a cup of cooked rice left over from dinner and I used it to make these water chestnuts. They were delicious and I will definitely be making them again.
Deenesh Singh
[email protected]I made this recipe for my friends and they loved it! They said it was the best water chestnut recipe they had ever had. I will definitely be making this again.
jan steenkamp
[email protected]These water chestnuts wrapped in bacon are the perfect party food. They're easy to make, delicious, and always a hit with guests. I love the combination of the crispy bacon and the tender water chestnuts.
Princ Sakib
[email protected]I'm not a big fan of water chestnuts, but I loved this recipe. The bacon and brown sugar really helped to balance out the flavor of the water chestnuts. I will definitely be making this again.
Sadiq Ali
[email protected]This recipe is a great way to use up leftover bacon. I had a few slices left over from breakfast and I used them to make these water chestnuts. They were delicious and I will definitely be making them again.
Tisha Khan
[email protected]I made this recipe for my family and they loved it! The water chestnuts were a new experience for them and they really enjoyed the combination of flavors. I will definitely be making this again.
reeya tamang
[email protected]These water chestnuts wrapped in bacon are the perfect appetizer or party food. They're easy to make and always a hit with guests. I love the combination of the crispy bacon and the tender water chestnuts.
Neveen emad Emad
[email protected]I've never had water chestnuts before, but I loved this recipe. They were so crispy and flavorful. I will definitely be making this again.
Ayun Babu
[email protected]This recipe is a great way to use up leftover water chestnuts. I used a whole can and they were all gone in no time. The bacon and brown sugar give them a sweet and savory flavor that is addictive.
Mehar sabir Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The water chestnuts were crispy on the outside and tender on the inside, and the bacon added just the right amount of flavor. I'll definitely be making this again.
Ronnie morulane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The water chestnuts add a nice crunch and the bacon gives it a smoky flavor. I usually serve them with a dipping sauce, like ranch or honey mustard.
Hamid Hamid
[email protected]These water chestnuts wrapped in bacon were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.