WATERCRESS-APPLE RELISH
This bright and peppery relish is a perfect counterpart to fried entrées like this crispy Chicken Schnitzel with Dill and Sesame.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Slice peel and pith from lemon with a sharp paring knife, removing as little flesh as possible; reserve peel. Working over a large bowl (to catch any juices), cut away segments from between membranes. Cut supremes into thirds and reserve in a small bowl; tip any juices on cutting board into large bowl. Squeeze membrane and peel over large bowl to extract juices.
- Whisk Dijon into 2 tablespoons lemon juice in large bowl; season generously with salt and pepper. Slowly whisk in oil. Add watercress, apple, and fennel, tossing to evenly coat. Stir in capers and lemon pieces. Relish is best served the day it's made, but can be refrigerated in an airtight container up to 1 day.
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FURSANG LAMA
[email protected]I'm allergic to apples. Can I use another fruit in this relish?
Kevin Crawley
[email protected]This relish is a great way to use up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up before they go to waste.
Emonmahmud Shawon
[email protected]I found this relish to be a bit bland. I think I'll add some more vinegar and sugar next time.
Murtaza Bhatti
[email protected]This relish is a bit too spicy for my taste. I think I'll try using less watercress next time.
Bradley Gough
[email protected]I'm not a big fan of watercress, but I really enjoyed this relish. The apple and vinegar mellowed out the peppery flavor of the watercress, and the end result was a delicious and versatile condiment.
Chimamanda Iheanacho
[email protected]This relish is a great make-ahead condiment. I can make a big batch on the weekend and then use it throughout the week. It's a real time-saver!
Oratiloe Lekgari
[email protected]This relish is a great way to add some variety to my meals. I'm always looking for new ways to spice up my meals, and this relish definitely fits the bill.
m mudassir
[email protected]I love the way this relish brightens up my winter meals. The fresh, peppery flavor of the watercress is a welcome change from the heavy, stodgy foods that I often eat in the winter.
Thomas McVay
[email protected]This relish is a healthy and delicious way to add some extra nutrients to my meals. Watercress is packed with vitamins and minerals, and apples are a good source of fiber.
Asit Mallik
[email protected]This relish is a great way to use up leftover watercress. I always have a bunch of it in my fridge, and I'm always looking for new ways to use it.
Joseph Chuthi
[email protected]I love the versatility of this relish. I've used it on grilled meats, fish, and even sandwiches. It's always a hit!
EXTREME BOMBER20
[email protected]This relish is so easy to make! I had it whipped up in just a few minutes. It's perfect for busy weeknights when I don't have a lot of time to cook.
Maher Zohaib Raza
[email protected]I love the vibrant green color of this relish! It adds a pop of color to my plate and makes my meals more visually appealing.
GULBIBI SOOMRO
[email protected]This watercress-apple relish was a delightful surprise! The combination of peppery watercress, crisp apples, and tangy vinegar created a refreshing and flavorful condiment that complemented my grilled chicken perfectly. I'll definitely be making this