WATERCRESS, ORANGE AND RED ONION SALAD
Categories Salad Citrus Fruit Leafy Green Onion No-Cook Orange Spring Watercress Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine stemmed watercress, orange slices and sliced red onion in large bowl. Place Sherry wine vinegar in small bowl. Gradually mix in olive oil. Add marjoram. Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover salad and refrigerate. Cover dressing and let stand at room temperature.) Pour dressing over salad and toss to coat thoroughly. Sprinkle with pine nuts and serve.
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Luckson Njima
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a hit.
Dominga Prado
[email protected]This salad is a great way to use up leftover oranges. It's also a great way to get your kids to eat their fruits and vegetables.
Jose Arceo
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! It's now one of my favorite side dishes.
Lauris Jurgutis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Zidi Mahar Ibrar Vilhan
[email protected]I love the combination of flavors in this salad. The watercress and orange are a perfect match.
Wilfred Johannes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Ailayah Miller
[email protected]The salad was good, but I found the dressing to be a bit too oily. I would probably cut the amount of olive oil in half next time.
Samaria Moore
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Samantha Fyffe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Syed asad Abbas
[email protected]This salad is so easy to make and it's always a hit at parties. I love the crunch of the watercress and the tangy dressing.
Muha Su
[email protected]I'm not a huge fan of watercress, but this salad converted me! The dressing was perfectly balanced and the oranges added a sweetness that I loved.
Ncebakazi Mabaleka
[email protected]This was a great way to use up some leftover watercress. I didn't have any oranges, so I used grapefruit instead. It was still delicious!
Shakirah Nalubowa
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The watercress and orange provided a nice contrast in flavors, and the red onion added a bit of bite. I will definitely be making this salad again!