WATERMELON AND COCONUT SORBET PARFAITS
These simple, striking parfaits are the kind of dessert that wows guests but requires barely more effort than cutting fruit. Ripe watermelon cubes and coconut sorbet taste delicious (and look gorgeous) together, needing only pinches of lime zest for a tropical inflection and toasted coconut for crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Bake coconut flakes in a single layer on a rimmed baking sheet until toasted, about 3 minutes.
- Divide half the sorbet among 6 tall glasses using a 2 1/4-inch ice cream scoop. Top each with a layer of watermelon, another scoop of sorbet, and then more watermelon. Sprinkle with lime zest and toasted coconut.
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Oliver Fish
[email protected]I'm not a big fan of coconut, but I think I would still enjoy this sorbet.
lai gataurua
[email protected]This sorbet looks so refreshing! I can't wait to try it.
mpho mohaswa
[email protected]I love that this sorbet is made with all natural ingredients.
Hi Wow
[email protected]This sorbet is a great way to use up leftover watermelon.
Rubnawaz Gujjar
[email protected]I would have liked the sorbet to be a bit more creamy, but it was still very good.
Evelyn Stephens
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good.
Mr Tanvir FF
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's the perfect summer treat.
Christian Long
[email protected]This sorbet is so easy to make and it's so delicious. I'll definitely be making it again.
Abby Killackey
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Sarfaraz shah Bukhari
[email protected]This sorbet was amazing! It was so refreshing and light, and the coconut and watermelon flavors were a perfect combination.