WATERMELON AND ROLLKUCHEN
Watermelon and Rollkuchen are the perfect picnic food since for one, the fruit has a drippy nature best eaten outdoors, and a large rind which needs to be disposed of. Secondly, all you need is a platter for the melon wedges and a large basket for the fritters-no other elaborate picnic equipment is needed. As strange as the combination may seem, it is in the genes of most Mennonites. It's as simple as that.
Provided by Iris3150
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the dough and cut into strips.
- Cut a line into the centre of the strips. Take one end and turn it through the slit.
- Heat oil in large skillet.
- Fry strips in heated oil. Turn as soon as one side is brown.
- Dough will bubble and be done very quickly.
- Serve immediately.
- The dough should be quite soft. Adding too much flour makes them tough.
- Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.
Nutrition Facts : Calories 469.8, Fat 25.1, SaturatedFat 14.6, Cholesterol 187.3, Sodium 685.6, Carbohydrate 49.7, Fiber 1.7, Sugar 0.4, Protein 10.8
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Yadira Zavala
[email protected]★★★★✰
Franki Cioci
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
N & J !
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the sweet watermelon and the tangy rollkuchen.
Cynthia Setliff
[email protected]This was a delicious and refreshing summer dessert! The watermelon was perfectly ripe and juicy, and the rollkuchen was light and fluffy. I will definitely be making this again!