WATERMELON CAKE
It's official winter is over and I couldn't help but get excited for all the bbq's and family get together's. I came across this cake on pinterest, but it didn't have the recipe any longer, Which happens alot, so I just googled it and I found it on 'What about Watermelon's'. I have never tried it, but I want to share it, I...
Provided by Debra Taylor
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 F. Grease and flour a bundt cake pan (or 9 x 13-inch cake pan).
- 2. In a medium bowl, whisk together cake mix and gelatin powder until combined. Set aside.
- 3. In a large bowl, beat watermelon, egg whites, and vegetable oil until smooth. Add dry ingredients, half at a time, and mix until well-blended. Fold in chocolate chips, if using
- 4. Pour into prepared pan and bake about 35 minutes until toothpick inserted into the center comes out clean. Cool to room temperature before frosting
- 5. For the frosting, blend watermelon juice, butter, powdered sugar, and cream cheese until combined and fluffy. Set aside some frosting for the top of the cake and some frosting for the sides of the cake. Add red food coloring to the icing for the top of the cake to achieve a rosy watermelon color. Add green food coloring to the icing for the sides of the cake to simulate the watermelon rind. Frost cooled cake. Place chocolate chips sporadically around the top of the cake to simulate seeds
- 6. Refrigerate to set frosting. Remove from refrigerator at least 30 minutes before serving.
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Galaxy
[email protected]This cake is a delicious and easy way to enjoy watermelon. It's perfect for a summer party or a potluck.
Aldar Ello
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
islam mohamed
[email protected]This cake is a great way to get kids to eat fruit. My kids love it and they don't even realize they're eating watermelon.
shahbaz jaan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
DURJOY DAS
[email protected]This cake is the perfect way to use up leftover watermelon. It's a delicious and easy dessert that everyone will love.
Sunshiny Muniz
[email protected]I love that this cake is made with fresh watermelon. It's so refreshing and summery.
Thejay Gamer prose
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Alisa Afton
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
OBIYOR CHIDINDU
[email protected]I'm not a big fan of watermelon, but I loved this cake! The combination of watermelon and whipped cream was perfect.
Skyleray Turner
[email protected]This was the perfect dessert for our summer picnic. It was light and refreshing, and everyone loved it.
Takreem Nasir
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and it was so easy to make.
Torri Branham
[email protected]This cake was a disappointment. The watermelon was not ripe enough and the whipped cream was too sweet. I would not recommend this recipe.
ahsan arshad
[email protected]This recipe was easy to follow and the cake turned out beautifully. The watermelon was nice and ripe, and the whipped cream was light and fluffy. I will definitely be making this again.
Lea Haidula
[email protected]I love watermelon cake! It's so light and summery, and it's the perfect dessert for a hot day.
Netra Raut
[email protected]This watermelon cake was a huge hit at my party! It was so refreshing and delicious, and it looked so impressive. I will definitely be making this again.