WATERMELON CAKE
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #kid-friendly #summer #cakes #dietary #seasonal #toddler-friendly #number-of-servings #4-hours-or-less
You'll also love
Hujaifa Garena
[email protected]This is the best watermelon cake I've ever had! It's so light and fluffy, and the watermelon flavor is perfect.
Caitlyn Graves
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen watermelon.
Omondi Lona
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Florence Tawiah
[email protected]This cake is so delicious and refreshing. I love the way the watermelon and whipped cream complement each other.
MD Salman Hossen Safi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Analilia Marin
[email protected]This cake is so impressive looking, but it's actually really easy to make. I love that I can use store-bought angel food cake.
Sseka Molly
[email protected]I've never made a watermelon cake before, but this recipe was so easy to follow. The cake turned out great!
Faustina yaa Asong
[email protected]This is the perfect dessert for a hot summer day. It's so refreshing and light.
MdRahim Hossain
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Khall mii Topmost
[email protected]This cake is so beautiful and delicious! I love the combination of watermelon and whipped cream.
saman baqe
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Malika Ggahau
[email protected]This is the perfect summer dessert! It's light and refreshing, and it's so easy to make. I love that I can use fresh watermelon from my garden.
John Spaulding
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and it was so easy to make.
Israel Meza
[email protected]This watermelon cake was a huge hit at my party! It was so refreshing and delicious, and it looked really impressive too. I'll definitely be making this again.