WATERMELON GAZPACHO
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.4 g, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 3.1 mg, Sugar 11.6 g
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Muhammad Aneeq
[email protected]This gazpacho was a bit too sweet for my taste. I think I would have preferred it with less watermelon and more cucumber and tomato.
Entle Ngxingweni
[email protected]This gazpacho was just what I needed on a hot summer day. It was so refreshing and delicious. I loved the combination of watermelon and cucumber. I will definitely be making this again.
Koketso Lee Malungane
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
BalqiaZ Khan
[email protected]This gazpacho was delicious! I loved the combination of watermelon, cucumber, and tomato. The mint and lime added a nice freshness. I will definitely be making this again.
Reneilwe Perseverance
[email protected]I'm not a big fan of gazpacho, but I thought this watermelon version was pretty good. It was refreshing and flavorful. I would definitely make it again.
Jacob Hogan
[email protected]This gazpacho was a great way to use up some leftover watermelon. It was easy to make and very tasty. I will definitely be making this again.
Jose Alberto Tapia
[email protected]I love this gazpacho! It's so refreshing and delicious. I like to add a little bit of avocado for a creamy texture.
Brigid Sleevi
[email protected]This gazpacho was a nice change from the traditional tomato-based gazpacho. The watermelon gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Joanne Maxwell
[email protected]I found this gazpacho to be a bit bland. I think it needed more flavor. I added some garlic and cumin, and it was much better.
Chetta Sd
[email protected]This gazpacho was a bit too sweet for my taste. I think I would have preferred it with less watermelon and more cucumber and tomato.
Jennife Forcadilla
[email protected]This gazpacho was just what I needed on a hot summer day. It was so refreshing and delicious. I loved the combination of watermelon and cucumber. I will definitely be making this again.
Arnu Corona
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
OSUMANU Yushawu
[email protected]This gazpacho was delicious! I loved the combination of watermelon, cucumber, and tomato. The mint and lime added a nice freshness. I will definitely be making this again.
babajani Mari
[email protected]This was my first time making gazpacho, and it turned out great! The watermelon made it really refreshing, and the cucumber and tomato added a nice crunch. I will definitely be making this again.
Muhammad Siddique Magsi Siddique Magsi
[email protected]I love gazpacho, and this watermelon version is one of my favorites. It's so easy to make, and it's always a crowd-pleaser. I like to add a little bit of jalapeño for a bit of spice.
Chhotu Kumar
[email protected]This gazpacho was a refreshing hit at my summer party! The watermelon gave it a sweet and juicy flavor, and the mint and lime added a nice brightness. I will definitely be making this again.