WATERMELON GRANITA
It may be 92 percent water, but this cool fruit is no nutritional dud, according to a small study from Florida State University linking it to heart health.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. Pour into an 8-inch glass baking dish and freeze. Scrape with a fork into 8 glasses or bowls and serve.
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Nahida Sultana
[email protected]This recipe looks delicious! I can't wait to try it.
M . SAIF
[email protected]I followed the recipe exactly and it didn't turn out well. I'm not sure what I did wrong.
Abraham Delgadillo
[email protected]This was a bit too sweet for my taste, but it was still good.
RACHEL L.E
[email protected]This is the perfect summer treat! It's so refreshing and delicious.
Darlyne Prophete
[email protected]I love how versatile this recipe is. I've made it with different fruits and it always turns out great.
Mosarof Mosarof
[email protected]This was so easy to make and it turned out so well. I'm definitely going to make this again and again.
Paola Benítez
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, and the watermelon flavor was amazing.
Lisa Walking Bull
[email protected]I made this for a brunch party and it was a big hit. Everyone raved about how refreshing and delicious it was.
Christa Wafula
[email protected]This was a great way to use up some leftover watermelon. It was so good, I ate it all in one sitting.
Chang Chen
[email protected]I followed the recipe exactly and it came out perfect. Highly recommend!
Sharon Kibaara
[email protected]This was a hit at my party! Everyone loved it.
Barbara White
[email protected]This was surprisingly easy to make and it turned out so well! I'm definitely going to make this again.
Nathnael Tewodros
[email protected]This was so refreshing and delicious! I loved the combination of watermelon and lime. It was the perfect summer treat.