Provided by Ellie Krieger
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
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Malik Usman
[email protected]I love the pop of color that the watermelon gives this granita. It's so festive and fun.
Maxine Bugarin
[email protected]This granita is the perfect summer treat. It's light, refreshing, and easy to make.
Brian Lopez
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. It's so delicious and refreshing.
Sammy Taich
[email protected]This is a great recipe for kids. They love helping to make it and they always enjoy eating it.
Carol Jansto
[email protected]I love how refreshing this granita is. It's the perfect way to cool down on a hot summer day.
Saim Mushtaq
[email protected]This granita is so easy to make and it's a great way to use up leftover watermelon.
Andreas Macwelandile
[email protected]I made this granita for a party last weekend and it was a huge success. Everyone loved it!
Pathum Rajapaksha
[email protected]This is the best granita recipe I've ever tried. It's so simple to make and it always turns out perfectly.
Yohanes Gashaw
[email protected]I love the combination of watermelon, lime, and mint in this granita. It's so refreshing and flavorful.
Abdulkarim she
[email protected]This watermelon granita is the perfect summer refresher! It's so easy to make and it's always a hit with my friends and family.