I had some left over Watermelon, and I didn't want it to go to waste, so I went to www.recipeland.com and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too...
Provided by crazycookinmama
Categories Dessert
Time 55m
Yield 1 Bundt Cake
Number Of Ingredients 9
Steps:
- Cake:.
- Grease and flour a bundt pan.
- In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
- Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
- Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
- Cool on a wire rack, and frost with the Watermelon Frosting.
- Frosting:.
- Beat cream cheese and butter until fluffy.
- Add sugar and watermelon juice, fold in with a spatula until completely blended.
- Spread over cake.
- Garnish with strawberries if desired, or any other fruit of your choice.
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Natok List
[email protected]This cake is definitely on my to-bake list.
Crystal Martin
[email protected]I'm drooling just looking at this cake.
Roshan vlogs
[email protected]This cake is a work of art!
Krishna Prasad Khanal
[email protected]Can't wait to try this recipe!
Noury Moh.
[email protected]This cake looks amazing!
Dustin Woods
[email protected]I'm vegan. Can I use a dairy-free cream cheese for the frosting?
AK Birds l0vEr
[email protected]I'm allergic to strawberries. Can I substitute raspberries instead?
Nice Boi
[email protected]I'm not a big baker, but this cake looks easy enough for me to make.
Mahmood Bhai
[email protected]This cake looks so delicious! I'm definitely going to have to try it.
Daniel Marshal
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to try to make it anyway.
HRIDOY IS BACK
[email protected]This cake is so beautiful and festive. I can't wait to make it for my next party.
Arjun Arjun darlami
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Lois Ofori
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
mamony emporium
[email protected]I'm not a big fan of watermelon, but I loved this cake. The icing was the perfect balance of sweet and tart.
joletta griffith
[email protected]This cake was so easy to make and it turned out so beautiful.
Dev das
[email protected]I've never had a cake with watermelon icing before, but it was surprisingly delicious.
Simone Sicignano
[email protected]This cake was a huge hit at my summer party! The watermelon icing was a unique and refreshing touch.