WATERMELON, TOMATO AND CHEESE SALAD
What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.
Provided by Kumquat the Cats fr
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine watermelon, tomato, cheese, scallions and salt in a bowl.
- Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
- Garnish with cilantro or parsley.
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Mahima Limbu
[email protected]I made this salad for a baby shower and it was a huge hit! Everyone loved the unique flavor combination. I also liked that it's a relatively healthy salad. It's a great option for a party or potluck.
josephina mabula
[email protected]This salad is a great way to use up leftover watermelon. I usually have a lot of watermelon left over after a picnic or barbecue, and this salad is a great way to use it up. It's also a healthy and refreshing snack.
Phakama Ngcobo
[email protected]I'm not a big fan of watermelon, but I loved this salad! The tomatoes and cheese really balance out the sweetness of the watermelon. I also liked the addition of the basil and mint. They really brighten up the flavor of the salad.
Hariday Islam
[email protected]This salad is so easy to make and it's always a hit at parties. I love the bright colors of the watermelon and tomatoes, and the cheese adds a nice creamy texture. I usually use feta cheese, but I've also tried it with goat cheese and mozzarella. All
MAlik saqlain MAlik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I also liked that it's a relatively healthy salad. It's a great option for a party or potluck.
David Atiade
[email protected]This salad is a great way to use up leftover watermelon. I usually have a lot of watermelon left over after a picnic or barbecue, and this salad is a great way to use it up. It's also a healthy and refreshing snack.
suprim pandey
[email protected]I was pleasantly surprised by this salad. I wasn't sure how the watermelon and tomatoes would go together, but it was really good! The cheese added a nice salty contrast. I will definitely be making this again.
Gurung Nabin
[email protected]This salad is so refreshing and delicious! I love the combination of sweet watermelon, juicy tomatoes, and tangy cheese. The basil and mint add a nice touch of flavor. I will definitely be making this salad again!
Mina Ranabhat
[email protected]I made this salad for a baby shower and it was a huge hit! Everyone loved the unique flavor combination. I also liked that it's a relatively healthy salad. It's a great option for a party or potluck.
Samuel Wilson
[email protected]This salad is a great way to use up leftover watermelon. I usually have a lot of watermelon left over after a picnic or barbecue, and this salad is a great way to use it up. It's also a healthy and refreshing snack.
Ademide Tife
[email protected]I'm not a big fan of watermelon, but I loved this salad! The tomatoes and cheese really balance out the sweetness of the watermelon. I also liked the addition of the basil and mint. They really brighten up the flavor of the salad.
Free Love Light
[email protected]This salad is so easy to make and it's always a hit at parties. I love the bright colors of the watermelon and tomatoes, and the cheese adds a nice creamy texture. I usually use feta cheese, but I've also tried it with goat cheese and mozzarella. All
Malaika
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of watermelon, tomatoes, and cheese is surprisingly delicious. The salad is light and refreshing, and it's perfect for a hot summer day.
Muneeb King
[email protected]This salad was a refreshing and delicious summer treat! The watermelon and tomatoes were perfectly ripe and juicy, and the cheese added a nice salty contrast. I loved the addition of the basil and mint, which gave the salad an extra layer of flavor.