WATERZOOI (VATERZOY)
I learned this while stationed in the Flemish part of Belgium, in a village called Sint-Hubrechtslille. So tasty good, my daughter still asks me to make it for her 10 years later!
Provided by Rayna Jordan
Categories World Cuisine Recipes European Belgian
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large Dutch oven over medium -high heat and quickly brown the chicken pieces. Remove and set aside.
- In the same pot, saute the leeks, onion, celery and salt until the vegetables are tender crisp. Return the chicken to the pot and add the water, bouillon and nutmeg. Bring to a boil, then reduce heat to low; cover and simmer for 35 to 40 minutes, until the chicken is tender.
- In a small bowl or cup, combine the flour and lemon juice; pour into the pot and stir.
- Beat the cream and the egg yolks with 2 tablespoons of the hot liquid; stir into pot. Heat through, but do not allow to boil as the cream will curdle. Sprinkle in the parsley before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 7.2 g, Cholesterol 161.9 mg, Fat 24.2 g, Fiber 1 g, Protein 23.2 g, SaturatedFat 8.8 g, Sodium 822.7 mg, Sugar 1.9 g
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Belinda Baumgartner
[email protected]Waterzooi is a delicious and elegant dish that is perfect for a special occasion.
raqib Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rejoyce Chamunorwa
[email protected]This is the best waterzooi recipe I've ever tried. It's so flavorful and delicious, and it's easy to make. I highly recommend it!
Tomas Juan-Francisco
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at a potluck or party.
Joshua Nwakpa
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it's perfect for a cold winter day.
Tahnesheya Early
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are complex and well-balanced. The chicken is tender and juicy, and the vegetables are cooked to perfection.
Ama Ama
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make. I served it to my friends for dinner, and they all raved about it.
Khalid Anwar
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different types of beer. I've made it with a Belgian ale, a German pilsner, and even a stout. It's always delic
Zainab Mustapha
[email protected]This was my first time making waterzooi, and it turned out great! I followed the recipe exactly, and it was easy to follow. I'm definitely going to be making this again.
Murkramimran Imran
[email protected]The addition of white wine and cream to the sauce really takes this dish to the next level. It's so creamy and flavorful, and it pairs perfectly with the tender chicken and vegetables.
nemar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, carrots, and celery on hand, so I can make this dish whenever I'm craving something comforting and delicious.
Ruth Ozioma
[email protected]This waterzooi recipe was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The sauce was creamy and rich, with a hint of sweetness from the carrots and onions. I will definitely be making this agai