WATO'S CHILLI SAUCE
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I could only put 1 litre in the "Yield" field.
Provided by Chrissyo
Categories Spreads
Time 50m
Yield 1 Litre
Number Of Ingredients 7
Steps:
- Roughly chop chillies.
- Take out the seeds before chopping if you like a mild chilli sauce.
- Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.
- Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.
- Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.
- Let cool.
- Then in a clean blender blend the chilli sauce until smooth and creamy.
- You should end up with approximately 1.5 litres of chilli sauce.
- Bottle into sterilised jars.
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sayed faruk
[email protected]This chili sauce is so easy to make and it tastes amazing! I love that it's made with all natural ingredients. I will definitely be making it again and again.
Nurha Nambogo
[email protected]This chili sauce is delicious! It's the perfect amount of spicy and has a great flavor. I will definitely be making it again.
kolawole Bello
[email protected]I love this chili sauce! It's so flavorful and versatile. I've used it on everything from tacos to burgers to chicken. It's also great for dipping. I highly recommend it!
Joanne Emerick
[email protected]This chili sauce is amazing! I've tried many different chili sauces, but this one is by far the best. It's the perfect balance of sweet and spicy. I highly recommend it!
Khadija akther
[email protected]This chili sauce is so easy to make and it tastes delicious. I love that it's made with all natural ingredients. I will definitely be making it again and again.
Suraksha Adhikari
[email protected]I made this chili sauce last night and it was a hit! My family loved it. It's the perfect amount of spicy and has a great flavor. I will definitely be making it again.
Ricardo Martinez
[email protected]This chili sauce is amazing! It's so flavorful and versatile. I've used it on everything from tacos to burgers to chicken. It's also great for dipping. I highly recommend it!