WEARING O' THE GREEN CAKE
Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
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Mpho Mathebula
[email protected]I'm going to pin this recipe so I can make it next year.
Humaira Ramisa
[email protected]This cake is the perfect way to celebrate St. Patrick's Day.
Adiba Islam
[email protected]I'm not a big fan of green food, but this cake looks delicious.
Al1yxaa
[email protected]This cake is a work of art! I'm almost afraid to eat it.
Isaac Enoh
[email protected]I'm going to try making this cake for my next potluck. I'm sure it will be a hit.
souda abdi
[email protected]I'm not sure about the Guinness in the cake batter. I've never baked with beer before.
Sophia Bonilla
[email protected]This cake looks like it would be perfect for a St. Patrick's Day party.
Adam Powers
[email protected]The green frosting is so unique! I've never seen anything like it before.
Neek Smith
[email protected]This cake is definitely on my to-bake list.
alloys ogamba
[email protected]I can't wait to try this cake! It looks so delicious.
Ken Kidd
[email protected]This cake is so festive and perfect for St. Patrick's Day.
Mishkatyousaf123 mishkatyousaf123
[email protected]I made this cake for my Irish friend and she loved it! She said it was the best cake she'd ever had.
Punisher Akbary
[email protected]This cake was a disaster! The frosting was grainy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Loua DuPlessis
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Rohoman Sheikh
[email protected]I'm not a big fan of cake, but this one was delicious! The Guinness gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Overclocking Galaxy
[email protected]This cake was a huge hit at my St. Patrick's Day party! It was so moist and flavorful, and the green frosting was the perfect finishing touch. I'll definitely be making this again next year.