Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
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Mpho Mathebula
mpho78@hotmail.comI'm going to pin this recipe so I can make it next year.
Humaira Ramisa
ramisah@gmail.comThis cake is the perfect way to celebrate St. Patrick's Day.
Adiba Islam
i16@gmail.comI'm not a big fan of green food, but this cake looks delicious.
Al1yxaa
al1yxaa1@aol.comThis cake is a work of art! I'm almost afraid to eat it.
Isaac Enoh
enoh.i73@yahoo.comI'm going to try making this cake for my next potluck. I'm sure it will be a hit.
souda abdi
a20@hotmail.co.ukI'm not sure about the Guinness in the cake batter. I've never baked with beer before.
Sophia Bonilla
b_sophia39@yahoo.comThis cake looks like it would be perfect for a St. Patrick's Day party.
Adam Powers
p-adam38@gmail.comThe green frosting is so unique! I've never seen anything like it before.
Neek Smith
s-n@yahoo.comThis cake is definitely on my to-bake list.
alloys ogamba
o_alloys@gmail.comI can't wait to try this cake! It looks so delicious.
Ken Kidd
k-k@hotmail.frThis cake is so festive and perfect for St. Patrick's Day.
Mishkatyousaf123 mishkatyousaf123
mishkatyousaf123@yahoo.comI made this cake for my Irish friend and she loved it! She said it was the best cake she'd ever had.
Punisher Akbary
punisherakbary@yahoo.comThis cake was a disaster! The frosting was grainy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Loua DuPlessis
l-d63@hotmail.comThis cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Rohoman Sheikh
r57@gmail.comI'm not a big fan of cake, but this one was delicious! The Guinness gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Overclocking Galaxy
g@yahoo.comThis cake was a huge hit at my St. Patrick's Day party! It was so moist and flavorful, and the green frosting was the perfect finishing touch. I'll definitely be making this again next year.