WEDDING ALMOND CAKE
This cake was served at my younger sister's wedding. I literally could not stop eating it and sneaked out a good sized chunk of it to take home.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In beater, cream butter and then add eggs, one at a time continuing beating,add milk, alternating with pre-sifted dry ingredients, beating all the time.
- Add almond extract. Pour into greased and floured cake pan.
- Bake at 350° C (convert to Fahrenheit) until tested with a drinking straw, it comes out clean.
- Frost.
- Instructions for Frosting:
- Beat whites to stiff peaks stage, and add the sugar very gradually, without stopping beating.
- Add the almond extract and then the ground or chopped almonds.
- Mix everything and frost the cake, in pan or out of it.
- Put again in moderate-heat oven just for a few minutes for frosting to brown a bit.
- Let cool and serve.
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Ray Sierra
[email protected]I would definitely recommend this cake to anyone looking for a delicious and elegant dessert.
Busisiwe Phiri
[email protected]This cake is very easy to make and it's so delicious.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I made this cake for my wife's birthday and she loved it! She said it was the best cake she's ever had.
Aniee Abbasi
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Faqir Ur Rehman
[email protected]This cake is amazing! I've never had anything like it before.
Saith Aliabad
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for any special occasion.
Ms Goswami Goswami
[email protected]This cake is a work of art! It's so beautiful and delicious, I almost didn't want to cut into it.
Said M. Othman
[email protected]I made this cake for my daughter's wedding and it was absolutely stunning. It was the perfect way to end a perfect day.
Shaan Bikram Thapa
[email protected]This cake is very time-consuming to make, but it's worth it. It's so delicious and beautiful.
Adlerson Destinvil
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Irfan safi
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Ariel Sanchez
[email protected]I'm not a big fan of almond, but this cake was amazing! The almond flavor was subtle and the cake was so moist.
Mostufa Khan
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Gachagurlforever OwO
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hussein Mohamed Hurss
[email protected]This cake is absolutely delicious! I love the almond flavor and the moist texture.
Sortyredz Crawford
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Perry Wair
[email protected]I made this cake for my sister's wedding and it was a huge success! Everyone loved it and I even got asked for the recipe.
Domenic Mazibuko
[email protected]This cake was a hit at my wedding! It was moist and flavorful, and the almond flavor was perfect. I would definitely recommend this cake to anyone looking for a delicious and elegant dessert.