WEEKDAY CINNAMON FRENCH TOAST
My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. I turn on the oven to 200º and slip a piece of aluminum foil on my top rack. As I cook the french toast I just pop the finished slices in the oven to keep them warm.
Provided by Slatts
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.
- Add milk and mix again.
- Place a small pat of butter in a large nonstick skillet on medium low heat. Once butter has melted dip bread into the egg/milk mixture. Just do a quick dip to coat the bread. Place bread into the pan. I usually work with three slices at a time.
- Place another small pat of butter in the pan. Once the butter has melted flip the bread over. This allows both sides of the bread to get that yummy buttery flavor.
- Continue to cook until both sides are browned nicely. Place finished slices in the oven while you cook the rest.
- Beat the mixture each time before dipping the bread. This brings the cinnamon up from the bottom of the bowl.
Nutrition Facts : Calories 571, Fat 32.3, SaturatedFat 17.7, Cholesterol 278.9, Sodium 770.7, Carbohydrate 57.6, Fiber 4.6, Sugar 16.7, Protein 14
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xiaosmain
xiaosmain13@hotmail.comI'm so glad I found this recipe. It's the best cinnamon French toast I've ever had.
Caylin Rothmann
r.c@yahoo.comThis French toast was a hit at my brunch party. Everyone raved about how delicious it was.
Abenezer Lema
a_lema@gmail.comI made this cinnamon French toast for my family and they loved it! It's a new favorite recipe.
Abdullah Ashraf
a.abdullah41@gmail.comThis recipe is perfect for a special occasion breakfast. The French toast was elegant and delicious.
BlackSaysPE
blacksayspe86@gmail.comI added some fresh berries to the cinnamon sugar coating and it was amazing!
Munawar Sultan
sultan.munawar@aol.comThis recipe is a great way to use up leftover bread. The French toast was crispy on the outside and fluffy on the inside.
tanjeem kuddus
ktanjeem74@yahoo.comThe cinnamon French toast was delicious, but it was a little too sweet for my taste.
Yasir Masud
y.masud70@gmail.comI would not recommend this recipe. The French toast was dry and the cinnamon sugar coating was too thick.
lunkuse jesca
lunkuse_j83@gmail.comThis recipe is a waste of time. The French toast was not cooked properly and the cinnamon sugar coating was clumpy.
Mindy Kruzan
k-m83@hotmail.comI followed the recipe exactly but my French toast didn't turn out as good as I expected. It was a little bland and the bread was too soggy.
thino channel
c.t7@hotmail.co.ukThis French toast was just okay. The cinnamon sugar coating was a bit too sweet for my taste and the bread was a little dry.
Abdullahad shamim
shamim-abdullahad@hotmail.comI highly recommend this cinnamon French toast recipe. It's a great way to start your day!
Ahmad Atta
ahmad_a@hotmail.comThis recipe is a keeper! The cinnamon French toast was delicious and the instructions were easy to follow.
Ssemanda Najibu Soprano
s_soprano@hotmail.comThis cinnamon French toast is the perfect weekend breakfast. It's easy to make and always a hit with my family.
Tim Arnold
tim.a86@hotmail.co.ukI'm not usually a fan of French toast, but this recipe changed my mind. The cinnamon sugar coating was amazing and the bread was cooked perfectly.
Tae Jen
j.tae53@hotmail.comThis French toast was so easy to make and turned out perfectly. My family loved it and I will definitely be making it again.
Saurav Biswas
s.biswas73@gmail.comI've made French toast many times before, but this recipe is definitely a game-changer. The addition of cinnamon and nutmeg really elevates the dish and makes it something special.
COADY 666
6-coady37@yahoo.comThis cinnamon French toast was an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and spice. The bread was crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect f