WEEKDAY LASAGNA
This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Tommy Never
[email protected]This lasagna was a bit too time-consuming to make. I think I'll try a faster recipe next time.
Vicent Galley
[email protected]This lasagna was a bit too expensive to make. I think I'll try a cheaper recipe next time.
Ekram Hossain
[email protected]I'm always looking for new recipes to try, and this lasagna was a great choice. It was easy to make and it tasted delicious.
jesudetan enoch fagbemi
[email protected]This lasagna was a bit too labor-intensive for me. I think I'll try a simpler recipe next time.
partho Chandra
[email protected]I'm not a fan of lasagna, but my husband is. I made this lasagna for him and he loved it. I guess I'll have to make it again sometime.
Edwin Cussons
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Erochukwu Eze
[email protected]I'm always looking for ways to use up leftover chicken, and this lasagna was a great way to do it. I just shredded the chicken and added it to the sauce.
Eleven Mayfield
[email protected]This lasagna was perfect for a weeknight meal. It was easy to make and didn't take too long to cook.
John Goji
[email protected]I'm not a fan of ricotta cheese, so I substituted it for cottage cheese. The lasagna was still delicious.
Sieun
[email protected]This lasagna was a bit bland for my taste. I think I needed to add more spices.
Odukoya Odunayo
[email protected]This lasagna was so good, I ate two pieces! I loved the crispy edges and the gooey cheese in the middle.
Shaylin Perils
[email protected]I'm always looking for new lasagna recipes, and this one didn't disappoint. The addition of spinach and artichoke hearts was a nice touch.
Blessing Mwaanazvo
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. The lasagna was still delicious and my family didn't even notice the difference.
Rodger Perreault
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was delicious and my family loved it.
Thabo Gumbo
[email protected]I made this lasagna exactly as the recipe said, but it came out a little dry. I think I needed to add more sauce.
Ayan1995 Khanayan
[email protected]This lasagna was a bit too heavy for my taste, but it was still good. I think I'll try a different recipe next time.
Urmom Isweird
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again.
Khan Jamal
[email protected]This lasagna is so easy to make and it tastes just like my grandmother's. I love that I can use my favorite noodles and sauce.
Polas Polas
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Baxtyar Baiz
[email protected]This lasagna was a hit with my family! The flavors were amazing and the cheese was perfectly melted and gooey. I will definitely be making this again.