WEEKNIGHT BAKED CHICKEN PARMESAN
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large baking dish or rimmed cookie sheet.
- Trim chicken breasts of fat and slice in half length-wise to make 8 equal-thickness chicken cutlets. Note: If the chicken breasts are very large, pound them between plastic wrap into 1/2-inch thick cutlets.
- Stir together flour, salt and black pepper in a shallow bowl. Whisk eggs in another bowl. In a third bowl, stir together Italian bread crumbs with parmesan cheese.
- Dip both sides of each chicken cutlet into the flour, then dip in beaten eggs, letting excess egg drip off. Dip into the breadcrumb mixture, pressing cutlets into breading to ensure a thick, even coating of crumbs. Set prepared cutlets aside for 10 minutes.
- Heat a large non-stick or cast iron pan over medium heat; add enough olive oil to coat the bottom of the pan. When oil is hot, add chicken in batches (don't crowd the pan), sauteing until golden brown, about 2 minutes per side.
- Place chicken in prepared baking dish. Top each chicken breast with 2 tablespoons Ragu® Hearty Traditional Sauce. (Reserve remaining sauce to serve over pasta, if desired.) Then top with about 1/4 cup of shredded mozzarella.
- Bake uncovered until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 484.4 calories, Carbohydrate 32.5 g, Cholesterol 166 mg, Fat 19.1 g, Fiber 3.1 g, Protein 43.6 g, SaturatedFat 7.1 g, Sodium 1486.1 mg, Sugar 5.1 g
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Emilia Kitaw
[email protected]I can't wait to try this recipe!
Akhtar Mahi
[email protected]This recipe is a lifesaver on busy weeknights.
BD Taigars
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
MD RIPON RAJ
[email protected]This is the perfect recipe for a cozy night in.
Raj Hridoy
[email protected]I love that this recipe can be customized to my liking. I can add more or less cheese, sauce, or herbs.
havek havek
[email protected]This recipe is a great way to use up leftover pasta sauce.
Sohana Kishoonpersadh
[email protected]I've made this recipe several times for parties and it's always a hit.
Brittany Jensen
[email protected]This recipe is a great way to introduce kids to chicken parmesan.
Ahmad Buhtta
[email protected]I'm always looking for new chicken parmesan recipes and this one is definitely a winner.
Jose Kasule
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Uiook
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Siraj magsi Baloch
[email protected]This recipe is a great way to use up leftover chicken.
Andullah Khan
[email protected]I was skeptical about this recipe because it seemed too simple, but it turned out great! The chicken was moist and flavorful.
Prince Kashif
[email protected]I'm not a big fan of chicken parmesan, but this recipe changed my mind. It was delicious!
Seth Roubique
[email protected]This is the best baked chicken parmesan I've ever had. The chicken was cooked perfectly and the sauce was amazing.
Deih Nu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sadia Mehmood
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
MD Ariyan Saiful
[email protected]This chicken parmesan recipe is a keeper! It was so easy to make and the chicken turned out crispy and juicy. The sauce was flavorful and the cheese melted perfectly.