WEEKNIGHT CHICKEN CROQUETTES
These croquettes are so tasty and since they used canned chicken, are a snap to prepare. And the kids love them. This is a "base" recipe...you can add your own spices and seasonings as desired.
Provided by AngelaTN
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet over medium heat.
- Mix together all ingredients.
- Form into patties.
- Fry over medium heat until lightly browned on both sides.
- Drain and pat with paper towels before serving.
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Nobi Mia
[email protected]Meh.
jaffthebest
[email protected]I've made these croquettes several times now and they're always a hit. They're so versatile, I've even used them as sliders on mini buns. Definitely a keeper recipe!
Nirmala Guragain
[email protected]These were a great way to use up some leftover chicken. They were easy to make and tasted delicious. I served them with mashed potatoes and green beans.
Jamshed Ali
[email protected]Just made these for dinner and they were delicious! I used a mixture of ground chicken and turkey, and added a bit of extra garlic and onion powder. They were so easy to make and everyone loved them.
Joe Arlow
[email protected]These chicken croquettes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and moist and flavorful on the inside. I especially loved the addition of the herbs and spices, which gave them a really nice