WEEKNIGHT CHICKEN POT PIE
I love chicken pot pie, but was always scared it wouldn't turn out right. So one day I decided to just wing it and see what happened. Well, the result was a delicious and easy pot pie that's perfect on a weeknight.
Provided by Jackie Applegate
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring a pot of water to a boil. Add chicken and cook until no longer pink and juices run clear, 8 to 10 minutes. Drain and cut into 1-inch pieces.
- Melt butter in a skillet over medium heat. Add flour and cook for about 1 minute. Add mushroom soup and chicken broth; whisk until smooth. Add cooked chicken, mixed vegetables, potatoes, salt, and pepper. Cook until combined, 10 to 15 minutes.
- Meanwhile, roll out 1 pie crust and fit into a 9-inch pie dish. Poke holes in crust using a fork.
- Pour filling into crust and cover with top crust. Cut a few slits into top crust for steam to vent.
- Bake in the preheated oven until top crust is browned, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 42.6 g, Cholesterol 60.7 mg, Fat 25.8 g, Fiber 3.9 g, Protein 19.6 g, SaturatedFat 7.2 g, Sodium 1109.2 mg, Sugar 2.1 g
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Narendra Bharat
[email protected]This is my favorite chicken pot pie recipe! The crust is always flaky and the filling is always creamy and flavorful. I love that I can use any kind of vegetables that I have on hand.
jabaru mdudusa
[email protected]I thought this chicken pot pie was just okay. The crust was a bit dry and the filling was a bit too thick.
Adrian Folkman
[email protected]This chicken pot pie was a bit bland for my taste. I would have liked more seasoning in the filling.
Santosh Dhital
[email protected]I made this recipe last night and it was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mohammad Taha
[email protected]This was a great weeknight meal! It was easy to make and came together quickly. The whole family enjoyed it.
Ulwandle Zungu
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Janine Perk
[email protected]This was the best chicken pot pie I've ever had! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again and again.
Ngcebo Ndlovu
[email protected]I thought this chicken pot pie was just okay. The crust was a bit dry and the filling was a bit too thick.
Bhemraj Bhemraj
[email protected]This chicken pot pie was a bit bland for my taste. I would have liked more seasoning in the filling.
Hoorain Hayat khan
[email protected]I made this recipe last night and it was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
wolf news
[email protected]This was a great weeknight meal! It was easy to make and came together quickly. The whole family enjoyed it.
Parker Vandepoele
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.
md shoaib hasan
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the dish a nice pop of color and sweetness.