WEEKNIGHT MEXICAN LASAGNA
I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.
Provided by ratherbeswimmin
Categories Meat
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook/crumble beef, onion, and garlic until beef is browned; drain well.
- Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
- Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
- Spread half ot the beef mixture over the noodles.
- Top with more noodles and remaining beef mixture.
- Cover with remaining noodles.
- Combine water and salsa and pour over top.
- Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
- Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
- Top with sour cream, green onions, and olives.
Nutrition Facts : Calories 419.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 62, Sodium 1040, Carbohydrate 42.3, Fiber 6.4, Sugar 4.5, Protein 27.6
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Mwaju Hashuni
[email protected]This lasagna is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Ismail Magsi
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this lasagna. It was cheesy and flavorful, and the tortillas added a nice touch.
Mula Dad
[email protected]This lasagna was a bit too spicy for my taste, but it was still delicious. I think I'll try it again with less chili powder next time.
Ibikunle Susan
[email protected]The flavors in this lasagna are amazing! It's the perfect combination of cheesy, spicy, and tangy.
Annet Medina
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze.
Rana gee Qaisar
[email protected]I've made this lasagna several times now and it's always a hit. My family loves it!
Alice Vusani
[email protected]This lasagna was easy to make and it tasted delicious. I will definitely be making it again!
Faraaz christians
[email protected]I'm not a big fan of sour cream, so I omitted it from this recipe. It was still really good.
Bridget Tetteh
[email protected]I had a hard time finding corn tortillas, so I used regular flour tortillas instead. It still turned out great!
tsabuj khan
[email protected]This lasagna was a little too spicy for my taste, but it was still good. I think I'll try it again with less chili powder next time.
Kelly Pendley
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this lasagna. It was cheesy and flavorful, and the tortillas added a nice touch.
MD Hossain khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
iiMaddie's_World!!
[email protected]This is the best lasagna I've ever had. It's so flavorful and cheesy.
Twinobwesigye Lamech
[email protected]I made this for a party and it was a huge success. Everyone loved it!
PK PIYAS KHAN
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze.
Edward Arthur
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. It's now one of my favorites.
Sijon Mondol
[email protected]I followed the recipe exactly and it turned out perfect. The lasagna was cheesy, flavorful, and had the perfect amount of spice.
AYESHA AFZAL
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.