WEEKNIGHT SKILLET FAJITAS
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 60.1 g, Cholesterol 69.2 mg, Fat 14.1 g, Fiber 3.3 g, Protein 34.1 g, SaturatedFat 3.2 g, Sodium 1116.9 mg
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MD Sumon Marjan
[email protected]These fajitas were a great way to use up leftover chicken.
Theresa Doran
[email protected]I will definitely be making these fajitas again.
Tammy Taylor
[email protected]I loved that this recipe used fresh vegetables.
Bamwegomba Mariam
[email protected]These fajitas were the perfect meal for a busy weeknight.
AhMaD HoNeY PaThAn
[email protected]I would have liked the chicken to be a little more tender.
Rodi Rodinz
[email protected]I thought the fajita seasoning was a little too salty.
Javon Alder
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. I will definitely be making these again.
Farid Uddin
[email protected]These fajitas were amazing! I've never had fajitas this good before.
Safyan Ali
[email protected]I'm not sure what the big deal is about these fajitas. They were just average.
mekdad sk
[email protected]These fajitas were a complete disaster! The chicken was tough and the veggies were mushy. I don't know what went wrong.
Elizabeth Arthur
[email protected]I thought these fajitas were just okay. The chicken was a little dry and the veggies were a little bland. I think I'll try a different recipe next time.
Sulaiman Abubakar
[email protected]These fajitas were a little too spicy for me, but my husband loved them. He said they were the best fajitas he's ever had.
Talha Anas Talha Anas
[email protected]I'm not a huge fan of fajitas, but I really enjoyed these. The chicken was cooked perfectly and the veggies were still a little crunchy. The fajita seasoning was also very good.
R N
[email protected]These fajitas were quick and easy to make, and they were so flavorful! I loved the combination of chicken, veggies, and spices.
Anastasia Lykova
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Korishaba Tracy
[email protected]These fajitas were a hit! The chicken was tender and juicy, and the veggies were perfectly cooked. I loved the flavor of the fajita seasoning.