WEEKNIGHT SKILLET LASAGNA
Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Brown ground beef in 12-inch skillet over medium-high heat; drain.
- Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
- Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 44.4 g, Cholesterol 60.7 mg, Fat 15.2 g, Fiber 8.9 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 565.9 mg, Sugar 1.8 g
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MD. Sahriar Nadim
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my family.
Sarif Ulislam
[email protected]The skillet lasagna was a bit too cheesy for my taste.
Robelto Cagan
[email protected]This recipe is a great way to use up leftover chicken.
Mike Peter
[email protected]I'm not sure what I did wrong, but my lasagna turned out soupy.
Lakjaya Aravinda
[email protected]The lasagna was a bit too rich for my taste.
Anesh Sharma
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Farida yeasmin Rimi
[email protected]I loved the crispy cheese on top of the lasagna.
Sohal Sohal
[email protected]The skillet lasagna was a bit bland. I think I'll add more spices next time.
Notyourblaze
[email protected]I added some chopped spinach to the lasagna and it was delicious!
Hilarious Puppets
[email protected]This recipe is a great way to use up leftover spaghetti sauce.
Miles Junior
[email protected]I had some trouble finding no-boil lasagna noodles, but I was able to make it work with regular noodles.
Nik Master
[email protected]The skillet lasagna was a bit too salty for my taste.
shabeeb aziz
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so good!
Pippa Watson
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and hearty.
David Garth
[email protected]The lasagna was easy to make and tasted great. I would definitely recommend this recipe.
syed waseem aslam
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Edith Leon
[email protected]I substituted ground turkey for the beef and it turned out great!
Madlene Naime
[email protected]The lasagna was a bit dry for my taste, but overall it was a good meal.
Alexus Williams
[email protected]I love that this recipe uses only one skillet! It makes cleanup a breeze.
Buavindra Roka
[email protected]This skillet lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.