WEEKNIGHT SKILLET SPINACH PIE
I love sneaking extra veggies into my kids' dinners, especially with this skillet spinach pie recipe. With a flaky crust and extra cheese, the kids never know they're eating a vitamin-rich dish and I'm not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. -Kristyne McDougle, Lorain, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, spinach, cheeses, walnuts, seasonings and, if desired, tomatoes; set aside. Brush a 10-in. cast-iron or other ovenproof skillet with some of the oil; set aside., Unroll phyllo dough. Place 1 sheet of phyllo dough on a work surface; brush with oil. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Place in prepared skillet, letting edges of phyllo hang over sides. Repeat with an additional 5 sheets of phyllo, again brushing with oil and rotating sheets to cover the skillet., Spread spinach mixture over phyllo in skillet. Top with an additional 6 sheets of phyllo, again brushing with oil and rotating sheets. Fold ends of phyllo up over top of pie; brush with oil. , Using a sharp knife, cut into 8 wedges. Bake on a lower oven rack until top is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 23g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 649mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
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Mehdi Zeinddine
[email protected]I made this pie for my meat-loving husband and he loved it! He said it was one of the best vegetarian dishes he's ever had. I'll definitely be making this again.
Naomi Tembo
[email protected]I'm a vegetarian and I thought this pie was delicious! The spinach and feta filling was very flavorful and the crust was nice and crispy. I would definitely recommend this recipe to other vegetarians.
Yassine Elkhlifi
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Ahd Alsaadi
[email protected]This pie was a little bland for my taste, but it was still good. I think it would be better with some added spices or herbs.
Prodip Marma
[email protected]I made this pie for my family and they loved it! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.
Shipu Miah
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Hanad Dacad
[email protected]I'm not a big fan of spinach, but I thought this pie was pretty good. The spinach was cooked perfectly and the feta cheese added a nice flavor. I would definitely recommend this recipe to people who are looking for a healthier alternative to traditio
Shehroz Arain
[email protected]I made this pie in a cast iron skillet and it turned out great! The crust was perfectly crispy and the filling was cooked evenly. I would definitely recommend using a cast iron skillet if you have one.
Ekramul Islam
[email protected]This pie was a little too oily for my taste, but it was still good. I think I would try using less olive oil next time.
Iheartcandy
[email protected]I made this pie for my meat-loving husband and he loved it! He said it was one of the best vegetarian dishes he's ever had. I'll definitely be making this again.
muzamil ansari
[email protected]I'm a vegetarian and I thought this pie was delicious! The spinach and feta filling was very flavorful and the crust was nice and crispy. I would definitely recommend this recipe to other vegetarians.
Theresa Winston
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Sufyan Ahmad
[email protected]This pie was a little bland for my taste, but it was still good. I think it would be better with some added spices or herbs.
Swithurn Chitala
[email protected]I was looking for a new spinach pie recipe and this one did not disappoint. The crust was flaky and the filling was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Arjun BK
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kehmari Smith
[email protected]This was a great weeknight meal! It was easy to make and came together quickly. The flavors were well-balanced and the pie was very satisfying.
Santos Pandey
[email protected]I'm not a huge fan of spinach, but this pie was delicious! The spinach was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Tahir Ali Gujjar
[email protected]This skillet spinach pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.