WEEKNIGHT SLOW COOKER CHUCK ROAST
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Provided by Cindy Anschutz Barbieri
Categories 100+ Everyday Cooking Recipes
Time 7h15m
Yield 8
Number Of Ingredients 9
Steps:
- Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
- Cook on Low for 7 to 8 hours.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 6.6 g, Cholesterol 103.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 651.9 mg, Sugar 2.8 g
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Md Fahima
[email protected]The meat was a little fatty for me. I won't make this recipe again. Even my dogs didn't like it very much and they'll eat almost anything!
Alqab Khan
[email protected]This was a delicious chuck roast! The meat was very flavorful and the cooking time was perfect. I served it with mashed potatos and it was the perfect comfort food meal. I'll definitely be adding this to my regular meal-planning arsenal. Thanks for s
Aziz Razu
[email protected]This recipe was a great way to make a chuck roast. The meat was so flavorful and the cooking time was perfect. I served it over egg noodles and it was the perfect comfort food meal. Thanks for sharing!
Nisar ahed Chandio
[email protected]This was a great chuck roast! I will say that I had to adjust the cook time a bit, but the meat melted off the bone when I finally took it out of the crock pot. It was wonderful served with mashed otatoes and a big helping of collard greens!
Robert Denomme
[email protected]I'm not a big fan of chuck roast, but this recipe was amazing! The meat was so flavorful and the cooking time was perfect. I'll definitely be making this again!
Anita Yonjan
[email protected]This was a really good recipe! I'll for sure make it again. But next time, I'll add some baby carrots and sliced parsnips to the crock-pot during the last hour of cooking. Thanks for sharing!
SaMeR SAMIR
[email protected]This chuck roast was very flavorful, and the meat was fall-off-the-t-bne soft. I would definitely make this again!
Amidu Sailesi
[email protected]I love chuck roast, and this recipe was a great way to cook it. The meat was so flavorful, and the cooking time was perfect. I served it with mashed red potateos with lots of creamy butter and sea salt. My family loved this meal!
Yousef Emad
[email protected]This was a great basic recipe! I added some extra spices that I had on hand, and it turned out really flavorful. I served it over mashed baby carrots and sprinkled it with fresh parsley. My whole family enjoyed it!
White_Rose
[email protected]The cook time was way off for me. I had to cook my chuck roast on low in the crock-pot for almost 12 hours to get it fall-off-the-t-bne soft. The meat was delicious, but the extended cooking time really messed with my schedule!
Muhammad Amir Javed
[email protected]This chuck roast was fall-off-the-gristle moist and flavorful! Even my picky husband loved it. I served it with mashed cauliflower and roasted carrots and parsnips, and it was the perfect comfort food meal. I'll definitely be adding this to my regula