WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
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Mike Pulay
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food.
Venus_ Studios
[email protected]This soup is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Perry Ward
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your taste.
Md Riyad Hasan
[email protected]This soup is a great way to use up leftover chicken or pork.
Bee God
[email protected]I served the soup with a side of rice and it was a perfect meal.
Genevieve Barela
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It was a great way to get more vegetables in my diet.
SAMED CHOWDHURY
[email protected]I used chicken broth instead of vegetable broth and it turned out great. The soup was very flavorful.
Milan Nepali
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
chiel Managbanag
[email protected]This recipe was easy to follow and the soup turned out great. I would definitely recommend it.
Saeed Al Junaibi
[email protected]I had a hard time finding wonton wrappers, but I was able to find them at an Asian grocery store.
Sanjay Rajbanshi
[email protected]This soup was a bit too spicy for me, but I still enjoyed it.
Mohsin Veer
[email protected]The wontons were a little bland for my taste, but the broth was delicious.
Rofik Ahmed
[email protected]I loved the addition of the shiitake mushrooms to this soup. They added a really nice depth of flavor.
Adam Socar
[email protected]This wonton soup was just what I needed on a cold night. It was easy to make and so comforting.
Ofentse Seboni
[email protected]I'm not a huge fan of wonton soup, but this recipe changed my mind. The broth was so flavorful and the wontons were perfect. I will definitely be making this again.
My Jobayer
[email protected]This soup was delicious and easy to make. I used store-bought wontons, and they worked great. The broth was flavorful and the vegetables were cooked perfectly.
Julius S.
[email protected]I love wonton soup, and this recipe did not disappoint! The broth was rich and flavorful, and the wontons were perfectly cooked. I would definitely recommend this recipe to anyone who loves wonton soup.
Garza Brand
[email protected]The wonton soup was easy to make and turned out delicious. The wontons were light and fluffy, and the broth was flavorful. I will definitely be making this again.
F-M-L-S Gemar
[email protected]This wonton soup was a hit with my family! The broth was flavorful and the wontons were perfectly cooked. I especially liked the addition of the shiitake mushrooms, which added a nice umami flavor.