SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
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Z Noor
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Rajwant Kaur
[email protected]This recipe is a keeper! I will definitely be making it again.
GERALD MUHU
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Nomi Camando
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Ziyaad
[email protected]I love the versatility of this recipe. I can use it as a marinade for mushrooms, or as a dressing for salads.
Nazmul Bepari
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Mutagubya Emma
[email protected]I'm not usually a fan of mushrooms, but these are so good that I can't resist them.
Umar Shaikh
[email protected]These mushrooms are the perfect appetizer or snack.
Asadulla Ansari
[email protected]I've tried several marinated mushroom recipes and this one is by far the best.
Bella Mendoza
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Nadia Twiss
[email protected]These mushrooms are a great addition to any salad or pasta dish.
Ahmad Reshad Azimi
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always tender and flavorful.
Emmanuel Asisia
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
prasuram Dahal
[email protected]I love this recipe! The mushrooms are so flavorful and juicy.
Ben Colson
[email protected]These marinated mushrooms are a delightful treat! They are savory, tangy, and have a wonderful umami flavor. I followed the recipe exactly and the results were perfect. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they