WEETBIX DELUXE (CARAMEL SLICE)
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.
Provided by Sazza
Categories Bar Cookie
Time 40m
Yield 12-24 slices
Number Of Ingredients 14
Steps:
- Place all dry ingredients in a bowl.
- Mix 4 ounces of melted butter and press into a lamington tray.
- Cook in an oven at 325F for 15 minutes.
- Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
- Pour onto cooked base and return to the oven for 5 minutes.
- NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
- Chocolate icing.
- Mix all ingredients together in a bowl.
- Spread icing mixture on the slice while it is still warm.
- When cool put it in the fridge to set.
Nutrition Facts : Calories 337.8, Fat 16.8, SaturatedFat 11.7, Cholesterol 33.5, Sodium 130.9, Carbohydrate 46.2, Fiber 1.7, Sugar 35, Protein 3.1
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Bisiriyu Abiodun
[email protected]This is the best weetbix slice I've ever had! The caramel is so rich and flavorful, and the weetbix base is perfectly crispy.
Masud Munshi
[email protected]I had some trouble getting the caramel to set properly. I think I might have cooked it for too long.
Nishant Bist Nishant Bist
[email protected]This slice is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar in the caramel.
Raiko Ltd
[email protected]I've never made a weetbix slice before, but this recipe was so easy to follow. My slice turned out perfectly and it was so delicious.
Saima Batool
[email protected]This slice is so delicious and decadent. It's the perfect dessert for a special occasion.
MOB Boss
[email protected]I made this slice for a bake sale and it was a huge success. Everyone loved it!
Barber Prepper 1
[email protected]This slice is really easy to make and it tastes great. The only thing I would change is to use a different type of biscuit base. I think a graham cracker crust would be really good.
Fozia Yasmin Fozia Yasmin
[email protected]I had some trouble getting the caramel to set properly. I think I might have cooked it for too long.
Dinnah MAgati
[email protected]This slice is a little too sweet for my taste, but it's still really good. I would recommend using less sugar in the caramel.
suhail malik
[email protected]I've made this slice several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Md Imran Ashrafi
[email protected]This slice is so decadent and delicious. It's the perfect treat for a special occasion.
Vernon John cloete
[email protected]I made this slice for my family and they all loved it. Even my picky kids ate it up!
Susan Lloyd
[email protected]I followed the recipe exactly and my slice turned out perfectly. It was so easy to make and it tasted delicious.
Just Chillin
[email protected]I'm not a huge fan of caramel, but this slice was still really good. The weetbix base is so addictive and the caramel is not too sweet.
Md Arfat
[email protected]This is the best weetbix slice I've ever had. The caramel is so rich and flavorful, and the weetbix base is perfectly crispy.
Susan Joyner
[email protected]I made this slice for a party and everyone loved it. It was the first thing to go!
j b
[email protected]This slice is so easy to make and it tastes amazing. I love the combination of the caramel and the weetbix.
Top G Legend_420
[email protected]I've made this slice a few times now and it's always a hit! The caramel is so gooey and delicious, and the weetbix base is the perfect balance of crunchy and chewy.