WEIGHT WATCHERS BANANA MUFFINS WITH TART LEMON ICING
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Provided by CookingONTheSide
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- Line 18 muffin holes with paper liners.
- Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
- Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
- Ice cooled muffins; cover and refrigerate any uneaten muffins.
- Yields 1 muffin per serving.
- Note:.
- If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.
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AXIS
[email protected]I love the combination of banana and lemon in these muffins. It's a unique and delicious flavor.
taylor carswell
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
James Munoz
[email protected]I'm allergic to bananas, so I substituted applesauce in the recipe. They turned out great!
Dogyman
[email protected]These muffins are a great way to sneak some fruit into my kids' diet.
Nashwa Nazeem
[email protected]The muffins turned out a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Stephen Lally
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Jennifer Mahoney
[email protected]I'm not a huge fan of lemon, but I really enjoyed these muffins. The banana flavor is strong enough to balance out the lemon.
Denise Thomas
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
kamal oli
[email protected]These muffins are so moist and fluffy. The lemon icing is the perfect finishing touch.
Mutungi Godfrey Rwabambari
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 10 minutes! They're also a great way to use up overripe bananas.
Gabriel Simms
[email protected]These muffins are a delightful treat! The banana and lemon flavors complement each other perfectly, and the icing adds a touch of sweetness that ties it all together. I've made these muffins several times now, and they're always a hit with my family