WEIGHT WATCHERS BANANA MUFFINS WITH TART LEMON ICING

Steps:

• Preheat oven to 350ºF.
• Line 18 muffin holes with paper liners.
• Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
• Add egg and vanilla; beat until thoroughly mixed.
• In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
• Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
• Spoon batter into muffin liners about 3/4 full.
• Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
• Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
• Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
• Ice cooled muffins; cover and refrigerate any uneaten muffins.
• Yields 1 muffin per serving.
• Note:.
• If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.