WEIGHT WATCHERS BASIC SKILLET CORNBREAD
Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.
Provided by Crystal B.
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 450 degrees.
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
- Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
- Bake at 450 degrees for 20 minutes or until lightly browned.
- Remove cornbread from skillet immediately.
- Yield 10 servings.
- Serving Size 1 wedge @ 3 ww pts.
Nutrition Facts : Calories 149.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 20.6, Sodium 390.8, Carbohydrate 23.9, Fiber 1.6, Sugar 2.5, Protein 5.4
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Asanfo Asanfo
[email protected]I can't wait to try this cornbread recipe!
Arshad Arain
[email protected]I think this cornbread would also be great served with chili or soup.
Shahzaib Ahmed
[email protected]This cornbread is a great way to add some variety to your meals. It's a nice change from the usual bread or rolls.
Karlee
[email protected]I would definitely recommend this cornbread recipe to anyone. It's easy to make, delicious, and affordable.
Hashmat khateri
[email protected]This cornbread is a great value. It's very affordable to make, and it yields a lot of cornbread.
Marion Maria
[email protected]I've made this cornbread several times now, and it's always a hit. My friends and family love it!
Michael Armentrout
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Zafarullah Mughal
[email protected]I was really impressed with how easy this cornbread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
MD omor Khan
[email protected]This cornbread is so moist and flavorful. I couldn't stop eating it!
Alli Ridoy
[email protected]I love that this cornbread is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Arkam Haidar
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Jabulane Nkambule
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so simple to make and always turns out delicious.
Roxana Aguilar
[email protected]This skillet cornbread was a hit with my family! It was so easy to make and turned out perfectly. I loved the crispy edges and the moist, flavorful center.