WEIGHT WATCHERS BLUEBERRY PANCAKE/WAFFLE SYRUP (0 WW POINTS!)
This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary.
Provided by Melanie2590
Categories Breakfast
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in water.
- Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.
- Serve or refrigerate immediately.
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Triedge Baker
[email protected]I'm so glad I tried this recipe. These pancakes are now my go-to breakfast.
ABDO Alensari
[email protected]These pancakes were amazing! I will definitely be making them again.
Naira Mustafa
[email protected]Overall, I thought these pancakes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Onalenna Seleke
[email protected]The syrup was a bit too thick for my liking, but the pancakes were delicious.
Life sheets HD96
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
basirkhan basirkhan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I would have liked. They were still tasty, though.
Megan Saunders
[email protected]The waffles were a bit dry, but the syrup helped to make them more moist. Overall, they were still pretty good.
Love Isliwerfull
[email protected]These pancakes were easy to make and tasted great. I would definitely make them again.
Ikram Sheikh
[email protected]I'm not a huge fan of pancakes, but these blueberry pancakes were really good! The blueberries added a nice burst of flavor and the syrup was the perfect topping.
Mr Tanveer
[email protected]I made these waffles for my family and they were a hit! Everyone loved the blueberry flavor and the waffles were cooked evenly throughout. The syrup was also delicious and added a nice touch.
Peter Miller
[email protected]These blueberry pancakes were a delightful surprise! I followed the recipe exactly and they turned out perfectly fluffy and flavorful. The syrup was also easy to make and added just the right amount of sweetness.