WEIGHT WATCHERS BREAKFAST ENCHILADA
I have not had a chance to make this recipe yet. I got this from the Weight Watchers website and it only has 4 points per serving. "This Mexican spin on an omelet is brimming with fillings: egg, pepper, tomato, garlic, cheese and cilantro."
Provided by Stephanie Daley
Categories Breakfast
Time 38m
Yield 1 enchilada, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Coat a shallow baking dish with cooking spray.
- Heat oil in a large skillet over medium heat. Add scallions, green pepper, tomato and garlic; sauté 5 minutes.
- Add egg whites and whole eggs; cook until eggs are scrambled, about 3 minutes. Remove skillet from heat and stir in cheese, cilantro, salt and black pepper.
- Place a tortilla on a flat surface; spoon 1/4 of egg mixture onto center of tortilla and roll up tortilla. Fill remaining tortillas with remaining egg mixture, then place tortillas side-by-side in prepared baking dish; lightly coat with cooking spray.
- Bake until golden brown and tortilla ends are slightly crisp, about 10 minutes. Serve with sour cream and salsa spooned over top.
- Yields 1 enchilada, 2 tablespoons of sour cream and 2 tablespoons of salsa per serving.
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Swamy Natha
[email protected]I love the fact that these enchiladas are Weight Watchers friendly. It makes me feel good about eating them.
TaMoor Khan
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Shehu Umar
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser.
Dominic Kalema
[email protected]I love that these enchiladas are so versatile. You can add or remove ingredients to suit your taste.
Rastafarian ug
[email protected]These enchiladas are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these are a great way to use it up.
lamour lamont
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
Christine Malebana
[email protected]The flavor of these enchiladas is incredible. The combination of spices and cheese is perfect.
Asher Javed
[email protected]These enchiladas are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Mirlinda Jakupi
[email protected]I love that these enchiladas are Weight Watchers friendly. They're a great way to enjoy a delicious meal without feeling guilty.
Paul Sukhram
[email protected]I've made these enchiladas twice now and they're always a success. They're perfect for a quick and easy weeknight meal.
King Bai
[email protected]These enchiladas were a hit with my family! They're so easy to make and the flavor is amazing.