APRICOT AND SALAMI SCONES
Provided by Giada De Laurentiis
Time 47m
Yield 10 to 12 scones
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
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shoaib Aziz malik
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Shahir Samir
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
AMDAD SERVICE
[email protected]These scones were the perfect afternoon snack. They were light and fluffy, and the apricot and salami flavors were a perfect match.
Rabia Salman
[email protected]I'm not a fan of salami, but I still enjoyed these scones. The apricot flavor was very prominent.
Sameed Kapoor
[email protected]These scones were a bit too dense for my taste, but the flavor was still good.
Debra walsh
[email protected]I'm always looking for new scone recipes and this one is definitely a keeper! The apricot and salami combination is unique and delicious.
Tooba Ali
[email protected]These scones were a great addition to my brunch menu. They were a big hit with my guests.
MD Sahin Badsha
[email protected]I made these scones with my kids and we had a lot of fun. They loved helping me mix the ingredients and cut out the scones.
Zorica Nakeva
[email protected]These scones were a bit time-consuming to make, but they were worth the effort.
Eli salas
[email protected]I'm not a big fan of apricots, but I loved these scones! The salami added a nice savory flavor.
Mia Aldred
[email protected]The scones were a bit too sweet for my taste, but I still enjoyed them.
Ahmad Rufai Muhammad
[email protected]I made these scones for breakfast and they were the perfect way to start my day.
Star Eagle
[email protected]These scones were a hit at my party! Everyone loved them.
Haker Space
[email protected]I found the recipe to be a bit confusing, but the scones still turned out well.
Fariha Tamanna
[email protected]The scones were a bit dry for my taste, but the flavor was still good.
Khan Abdali
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Iydia Nyambura
[email protected]I was a bit skeptical about the apricot and salami combination, but I'm so glad I tried these scones! They were absolutely delicious.
Leroy
[email protected]These apricot and salami scones were a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the scones were light and fluffy.