WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
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Drake Chen
cdrake@aol.comThis is the worst carrot cake recipe I've ever tried. Avoid it at all costs.
Munni jan
munnijan5@aol.comThis carrot cake was a waste of time and ingredients. Don't bother making it.
Shelton Cole
cs67@aol.comI followed the recipe exactly and the cake turned out terrible. Very disappointed.
William Whitten
williamw@hotmail.frThe cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Thabang Stapura
thabang.stapura@yahoo.comI'm not a fan of carrot cake, but this recipe changed my mind. It was moist and flavorful. I will definitely be making this again.
Aonnopna Das
das7@gmail.comThis carrot cake is moist and delicious. The cream cheese frosting is the perfect complement.
Tg Tg
tg.t@aol.comThis carrot cake is the best I've ever had! I highly recommend trying this recipe.
Favour Amalu
af@gmail.comI've made this carrot cake several times and it always turns out perfect.
Khan jee Khan jee
khan_j87@yahoo.comThis is my go-to carrot cake recipe. It's always a crowd-pleaser.
Akash Hosan
hosan_a30@yahoo.comI love this carrot cake recipe! It's always a hit with my friends and family.
Carlos Aguilar
c.aguilar90@aol.comThis carrot cake was easy to make and turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Sphe Mabizela
s_m@yahoo.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was a hit. I will definitely be making this cake again.
dana riceel
riceel.dana67@gmail.comThis carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
ramzan jutt
r.j@aol.comI'm not a big fan of carrot cake, but this recipe changed my mind! The cake was moist and not too sweet, and the cream cheese frosting was light and fluffy. I'll definitely be making this again.
Karan Shrestha
karan.shrestha37@yahoo.comThis carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.