WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drake Chen
[email protected]This is the worst carrot cake recipe I've ever tried. Avoid it at all costs.
Munni jan
[email protected]This carrot cake was a waste of time and ingredients. Don't bother making it.
Shelton Cole
[email protected]I followed the recipe exactly and the cake turned out terrible. Very disappointed.
William Whitten
[email protected]The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Thabang Stapura
[email protected]I'm not a fan of carrot cake, but this recipe changed my mind. It was moist and flavorful. I will definitely be making this again.
Aonnopna Das
[email protected]This carrot cake is moist and delicious. The cream cheese frosting is the perfect complement.
Tg Tg
[email protected]This carrot cake is the best I've ever had! I highly recommend trying this recipe.
Favour Amalu
[email protected]I've made this carrot cake several times and it always turns out perfect.
Khan jee Khan jee
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser.
Akash Hosan
[email protected]I love this carrot cake recipe! It's always a hit with my friends and family.
Carlos Aguilar
[email protected]This carrot cake was easy to make and turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Sphe Mabizela
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was a hit. I will definitely be making this cake again.
dana riceel
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
ramzan jutt
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind! The cake was moist and not too sweet, and the cream cheese frosting was light and fluffy. I'll definitely be making this again.
Karan Shrestha
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.