WEIGHT WATCHERS CHICKEN STROGANOFF 3 POINTS
Make and share this Weight Watchers Chicken Stroganoff 3 Points recipe from Food.com.
Provided by Miss V
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In med. skillet, heat 2 tsp oil; add chicken.
- Cover over med.-high heat, stirring frequently, until golden brown.
- Remove chicken from skillet; set aside.
- In same skillet, heat remaining 2 tsp oil; add mushrooms and onion. Cook stirring frequently, until all liquids has evaporated and onions are golden brown.
- In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet. Stirring constantly, bring liquid to a boil over high heat; reduce heat to low. Simmer 10 minutes, stirring frequently.
- Stir reserved chicken into broth mixture; simmer 5 minutes.
- Remove skillet from heat; stir in sour cream, red wine vinegar, mustard, and pepper.
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Lethintokozo Lebohang
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Malik Shamroz
[email protected]This recipe is a great way to use up leftover chicken.
Mo'Lissa “BIG MO'” Smokes
[email protected]I will definitely be making this recipe again.
NsambaHasan
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did.
Cleophus Bailey
[email protected]This recipe is a keeper!
Tinyiko Mokase
[email protected]I have made this recipe several times and it always turns out perfectly.
Md Kawser
[email protected]This is now my go-to recipe for chicken stroganoff.
Marwa Mughal
[email protected]I love that this recipe is low in points, so I can enjoy it without feeling guilty.
Danielle Bolton
[email protected]The chicken was cooked perfectly and the sauce was rich and flavorful.
Kayleigh Draper
[email protected]I added some extra vegetables to the dish, such as bell peppers and zucchini.
Haiden Carter
[email protected]This recipe was easy to follow and the result was a delicious and creamy chicken stroganoff.
Shah8080
[email protected]I am not a fan of mushrooms, but I really enjoyed them in this dish.
Bilawal Bhatti
[email protected]This recipe was amazing, my family loved it!